tag:blogger.com,1999:blog-705698522574725705.post5323390467655108450..comments2024-03-13T13:02:51.490-07:00Comments on My Tiny Oven: Tuscan Chicken PastaJen of My Tiny Ovenhttp://www.blogger.com/profile/01212159018613514154noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-705698522574725705.post-88000884356800972502013-06-25T16:06:23.673-07:002013-06-25T16:06:23.673-07:00Oh, this looks fab!! Can never have too many pasta...Oh, this looks fab!! Can never have too many pasta dishes! (Not in our house anyway) & new ideas for chicken are always a bonus. This is a MUST try! It's easy, yummy & looks great! Plus it has green!! Spinach is so good!! Thanks for another great dish!! <3 <br />Oh! I noticed the recipe says to pound the chicken breasts till thin. Would buying chicken cutlets work? I always see them but never buy them. I'm not sure if they're pounded for thinness or for tenderizing. I don't even know if chicken cutlets even ARE breast meat. lol Thanks, you rock!! :)PamelaJohttps://www.blogger.com/profile/15881393671300751478noreply@blogger.com