tag:blogger.com,1999:blog-7056985225747257052024-03-15T18:09:46.486-07:00My Tiny OvenA prairie girl living on an island, cooking up a storm in My Tiny Oven!Jen of My Tiny Ovenhttp://www.blogger.com/profile/01212159018613514154noreply@blogger.comBlogger884125tag:blogger.com,1999:blog-705698522574725705.post-9112067101443751422019-09-09T19:46:00.000-07:002019-09-09T20:19:04.375-07:00Corn Muffins<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: xx-small;">Hello... Is
anyone still out there? </span></span><br />
<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: xx-small;">It has been
a VERY long minute since I posted anything here on this little blog of mine. I
am sorry for that. When I took a little blogging break a year ago, I didn’t
mean for it to last quite this long. </span></span><br />
<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: xx-small;">We moved,
twice actually. We moved from Vancouver Island back to Saskatchewan. We stayed
with family for 9 months and finally just bought our very first house 2 months
ago.</span></span><br />
<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: xx-small;">So suffice
it to say, I have been out of my blogging element for way too long.</span></span><br />
<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: xx-small;">Time to get
back on the horse, as they say, and what better horse to get back onto than
Corn Muffins.</span></span><span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: xx-small;"><br /></span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: xx-small;">(is that
weird cause muffins aren’t horses?? Anyway I am out of practice here,
bare</span></span><span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: xx-small;"> with me)</span></span></span><span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: "verdana" , sans-serif; font-size: xx-small;"><br /></span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitPvF0dSNG2My0A1cSe4Gdlw5vqrzFRIyo8wO87efREUMPV4jtKlaPSNcOB0IJ7hRQay_8t4M9KPmVs1dmZ3xp4RUeJUK9CPJKoRTF4TeQA9NGW0qywGkq-gLB0TsJGP_YPSjVNk2ssRP1/s1600/IMG_3712+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitPvF0dSNG2My0A1cSe4Gdlw5vqrzFRIyo8wO87efREUMPV4jtKlaPSNcOB0IJ7hRQay_8t4M9KPmVs1dmZ3xp4RUeJUK9CPJKoRTF4TeQA9NGW0qywGkq-gLB0TsJGP_YPSjVNk2ssRP1/s640/IMG_3712+%25282%2529.JPG" width="640" /></a></div>
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: xx-small;">The</span></span><span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: xx-small;">se
little beauties are muffin perfection. They are crispy and golden on the
outside and have a moist tender crumb on the inside. </span></span></span></span><br />
<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: xx-small;">This recipe
only has 8 ingredients, and other than the cornmeal they are all pantry
staples. Now that I know how easy and delicious these Corn Muffins are,
cornmeal is going to be a staple in my house.</span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "verdana" , sans-serif; font-size: x-small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEsJvIhRmw18UCBBkeg66WGoiLcDXIuE_bcyf3pNRF4gwPQFiyYrVyGDQ3kknvqk3K7KUczkSKuJXflttGb4TUJBoroalBLB7zudpXAwoU-ywlFzZBkKN5HBGMEmwRX_mQLnM_GpB3ruMS/s1600/IMG_3714+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEsJvIhRmw18UCBBkeg66WGoiLcDXIuE_bcyf3pNRF4gwPQFiyYrVyGDQ3kknvqk3K7KUczkSKuJXflttGb4TUJBoroalBLB7zudpXAwoU-ywlFzZBkKN5HBGMEmwRX_mQLnM_GpB3ruMS/s640/IMG_3714+%25282%2529.JPG" width="480" /></a></span><span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: "verdana" , sans-serif; font-size: x-small;"><br /></span></span></div>
<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: xx-small;">What you
need;</span></span><br />
<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: xx-small;"><a href="https://mytinyovenprintables.blogspot.com/2019/09/corn-muffins.html">Click Here
to Print</a></span></span><br />
<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: xx-small;">¾ cup
Cornmeal</span></span><br />
<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: xx-small;">¼ cup Milk
(I used 2%)</span></span><br />
<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: xx-small;">1 cup
all-purpose flour</span></span><br />
<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: xx-small;">3 tsp.
baking powder</span></span><br />
<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: xx-small;">1 tsp. salt</span></span><br />
<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: xx-small;">1/3 cup
sugar</span></span><br />
<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: xx-small;">1 egg,
lightly beaten</span></span><br />
<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: xx-small;">¼ cup
shorting (I used melted butter but my Dad always uses Canola oil and it makes
no difference)</span></span><br />
<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: xx-small;">In a medium
sized mixing bowl stir the cornmeal and milk together and let it sit for 5
minutes.</span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: xx-small;">Heat the
oven to 400 degrees. Spray a muffin tin with non-</span></span><span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: xx-small;">stick spray and set aside.</span></span></span><br />
<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: xx-small;">In a
separate bowl, whisk together the flour, baking powder, salt and sugar.</span></span><br />
<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: xx-small;">Add the egg
and shortening to the cornmeal mixture. </span></span><br />
<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: xx-small;">Add the dry
ingredients to the wet and stir gently to just combine. It will be lumpy and
you don’t want to over mix it.</span></span><br />
<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: xx-small;">Divide the
batter into 12 muffins.</span></span><br />
<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: xx-small;">Bake in the
400-degree oven for 20 – 25 minutes. Once they are golden brown and a toothpick
comes out clean they are ready.</span></span><br />
<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: xx-small;">Cool in the
pan for 2-3 minutes then transfer to a wire rack to cool.</span></span><br />
<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: xx-small;">The muffins
will stay good for a day or 2 in an airtight container. </span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "verdana" , sans-serif; font-size: x-small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrPHM_Uw9tvk00S6B9A4BiYiO3HhtnQF9-JVmWMpl4H0dw_RQ-VoHFrm6j6qrjNdlIHKyvvvafXZkrCXHG5JeOuOMhzy2ogqcHmMyDNb4cJoneP0VCtI8079EDO9fMODRJoqjfhBJThHtr/s1600/IMG_3715+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrPHM_Uw9tvk00S6B9A4BiYiO3HhtnQF9-JVmWMpl4H0dw_RQ-VoHFrm6j6qrjNdlIHKyvvvafXZkrCXHG5JeOuOMhzy2ogqcHmMyDNb4cJoneP0VCtI8079EDO9fMODRJoqjfhBJThHtr/s640/IMG_3715+%25282%2529.JPG" width="480" /></a></span><span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: "verdana" , sans-serif; font-size: xx-small;"><br /></span></span></span></span></div>
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: "verdana" , sans-serif; font-size: xx-small;">These muffins are
fantastic with a hot bowl of Chili or Soup, but </span></span><span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: "verdana" , sans-serif; font-size: xx-small;">my favorite is slathered with
more butter than you really need and a healthy drizzle of honey. Lord help me,
I could eat them all day.</span></span></span></span></span><br />
<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: xx-small;">This recipe
is one of my Grandma Clarke’s. I love making her recipes. Following along her
handwritten recipes always makes me feel like she is in the kitchen with me. </span></span><br />
<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: xx-small;">I miss
her...</span></span><br />
<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: xx-small;">I hope you
make these muffins. They really are something to behold.</span></span><br />
<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: xx-small;">I hope to
post another recipe next week now that I have my own kitchen and all my stuff
unpacked.</span></span><br />
<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: xx-small;">Thanks for
hanging in there with me.</span></span><br />
<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: xx-small;">Enjoy!</span></span><br />
<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: xx-small;">Jen</span></span><br />
<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: xx-small;"><br /></span></span>
<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: xx-small;"><br /></span></span>
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><span style="font-family: "verdana" , sans-serif;"></span><span style="font-size: xx-small;"></span>Jen of My Tiny Ovenhttp://www.blogger.com/profile/01212159018613514154noreply@blogger.com9tag:blogger.com,1999:blog-705698522574725705.post-51499778272626308702018-08-12T13:06:00.001-07:002018-08-12T13:06:27.687-07:00Hawaiian Chicken Kebabs
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">Summer is zipping by so fast, too fast! I have been trying
to up my grilling game by making some new recipes. These Hawaiian Chicken
Kebabs are my favorite so far! MAN, they were FANTASTIC!</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU-vsBZht09eq-BZsrhSOTM38UlOkugLxeNEyTZDnqG83e2gNBKvfUooQ5Jbbe5KdH-1Kd9LSIulPpbfLAKaC_THMqJXxBag3l9-UN-HGcShWBWv7V19KzbtbtSXC3F3zkw6Xv-o13NuGQ/s1600/IMG_1756.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU-vsBZht09eq-BZsrhSOTM38UlOkugLxeNEyTZDnqG83e2gNBKvfUooQ5Jbbe5KdH-1Kd9LSIulPpbfLAKaC_THMqJXxBag3l9-UN-HGcShWBWv7V19KzbtbtSXC3F3zkw6Xv-o13NuGQ/s640/IMG_1756.JPG" width="480" /></a></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">So much flavor, easy to prepare and fresh pineapple which is
always a win for me!</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwH7QNQUQpQGq_hAMGboQx6Sip9uAogGd0JdJXamOpXGsvH-0TDD0rVZ04p-LrKDOOj7GJSIQFLg_3uZtW6YzbV5hdGmQAUUTzGqDhGHM8TkKdICsliQO1v0UR_TmJtkC5IA1Dd3cFf8Ca/s1600/IMG_1758.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwH7QNQUQpQGq_hAMGboQx6Sip9uAogGd0JdJXamOpXGsvH-0TDD0rVZ04p-LrKDOOj7GJSIQFLg_3uZtW6YzbV5hdGmQAUUTzGqDhGHM8TkKdICsliQO1v0UR_TmJtkC5IA1Dd3cFf8Ca/s640/IMG_1758.JPG" width="480" /></a></div>
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">Look how pretty they are… the marinade makes such a sweet
sticky sauce, so amazing!</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmZbw5xSzR6S1RY7BTs8NhJybuPKROvXxsh2NYgyqLL-tImRCfzf6GAexoo0Dw47D_RxY_zDwr5XT5ZIQNnuMM4Y5RWblL77hIHJNC93YSJ9LPontxfbfLPlD-dKxl-kw4xY4rcjRimTwn/s1600/IMG_1765.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmZbw5xSzR6S1RY7BTs8NhJybuPKROvXxsh2NYgyqLL-tImRCfzf6GAexoo0Dw47D_RxY_zDwr5XT5ZIQNnuMM4Y5RWblL77hIHJNC93YSJ9LPontxfbfLPlD-dKxl-kw4xY4rcjRimTwn/s640/IMG_1765.JPG" width="480" /></a></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana;"></span><span style="font-family: Verdana;"><br /></span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">What you need,</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;"><a href="https://mytinyovenprintables.blogspot.com/2018/08/hawaiian-chicken-kebabs.html">Click Here To Print</a></span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">For the marinade,</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">1/3 cup ketchup</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">1/3 cup dark brown sugar</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">1/3 cup soy sauce</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">¼ cup pineapple juice</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">2 tbsp. olive oil</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">1½ tbsp. rice vinegar</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">4 cloves garlic minced</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">1 tbsp. freshly grated ginger (I love fresh ginger a lot, so
I probably added 1½ tbsp.)</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">¼ tsp. black pepper</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">For the kebabs,</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">1 lb. chicken breast or thighs cubed into 2-inch cubes</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">3 cups fresh pineapple cubed into 2-inch cubes</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">1 large red pepper cut into 2-inch pieces</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">1 red onion cut into 2-inch pieces</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">In a medium bowl whisk together the ketchup, brown sugar,
soy sauce, pineapple juice, olive oil, rice vinegar, garlic, ginger and black pepper.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">Place the cubed chicken in a large zip top bag and pour over
half the marinade. Rub the marinade well all over the chicken and stash it in
the fridge for at least an hour and up to 4 hours.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">Meanwhile you can slice up the fresh pineapple cubes, the
red pepper and the onion.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">When you are ready to make the kebabs use wooden skewers or
metal (if you use wooden make you soak them in water for an hour or so, that
way they won’t burn on the grill)</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">Alternate the onion, peppers, chicken and pineapple onto
each skewer. </span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">I like the pineapple, so I really loaded that on!</span></div>
<br />
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">When you are ready to cook heat your grill to medium high
heat. </span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">Cook the kebabs for about 4 minutes on one side. Flip and
baste the cooked side with some of the reserved marinade. Then cook the second side
for about 4 more minutes, then flip and baste that side.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">Cook for 2 more minutes on each side, basting each time you
flip. They should get sticky and brown and wonderful.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">Carefully remove the skewers from the grill and serve over
rice.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">I have to say that these might be the BEST kebabs I have
ever had! Everything cooked up perfectly and because everything was cut to the
same size it was evenly cooked.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Verdana, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji5ZaUDjgJDicRDdc9h8KqvzgZQZa0p8KhYQct-2HWheLK1HmdneH1udjaSqholr0khr6A6B76lqdO56JHvHuTRVnIJYhTL7l1Mp7yDm-moHaMHfN_3SMhyBwwJfdxjBGrFPsYxVixYGBB/s1600/IMG_1760.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji5ZaUDjgJDicRDdc9h8KqvzgZQZa0p8KhYQct-2HWheLK1HmdneH1udjaSqholr0khr6A6B76lqdO56JHvHuTRVnIJYhTL7l1Mp7yDm-moHaMHfN_3SMhyBwwJfdxjBGrFPsYxVixYGBB/s640/IMG_1760.JPG" width="480" /></a></span></div>
<br />
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">The sauce on these kebabs is amazing! Super flavorful, and
full of sweet and sour and spice. I will be making these again for sure! </span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">They were a hit in my house!</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">Enjoy!</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Freestyle Script"; font-size: 28pt; line-height: 107%; margin: 0px;">Jen</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">Recipe slightly adapted from <a href="https://www.cookingclassy.com/">Cooking Classy</a></span></div>
Jen of My Tiny Ovenhttp://www.blogger.com/profile/01212159018613514154noreply@blogger.com12tag:blogger.com,1999:blog-705698522574725705.post-65820963043338282582018-07-15T19:59:00.002-07:002018-07-15T19:59:32.047-07:00Roasted Mushroom & Asparagus Quiche
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">Growing up in
the 80’s I remember quiche being a big deal. I remember everyone making it and
it was kind of a big thing if you could get your husband to eat it. I don’t
know why anyone wouldn’t want to eat quiche. It is amazing! Or at least this
one was.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil6LHeVmF5KJOz2KJTVH3Sa0rLlhbFWrG_aIt7mSN5JLIBmG9Ogp5cZwadWc2zsRjLLlgWHul-Z9mbNBIoma2R0uu0YSoUQzJoKS54LLkgfaGecPl9Mhb8Z1CtFjHXehSTS93okG34BEFS/s1600/image1.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil6LHeVmF5KJOz2KJTVH3Sa0rLlhbFWrG_aIt7mSN5JLIBmG9Ogp5cZwadWc2zsRjLLlgWHul-Z9mbNBIoma2R0uu0YSoUQzJoKS54LLkgfaGecPl9Mhb8Z1CtFjHXehSTS93okG34BEFS/s640/image1.jpeg" width="640" /></a></div>
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<span style="font-family: "Verdana",sans-serif; margin: 0px;">The roasted
veggies were tender and full of flavour. The nutty Gruyere cheese goes great
with the egg. It was just a winner all around in my opinion. </span><br />
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">I served it
with a simple baby green salad with cranberries and pumpkin seeds and a light
balsamic vinaigrette. It was the perfect accompaniment.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">Even the hubs
loved it, so I guess I win!!</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihf4LUqPoVVE2LliSHIKLsaAdm3QGDo8_XvSjGo2R8WnPfImRuVCKUYHjZjSMQRIt0HN539emibfaWix0jKfC0Y8SgpFRX4yg7Im1pjqwteVFp_aTIdpuvGNZT6FHMFDlNAGoPm6bcJ6bS/s1600/image3.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihf4LUqPoVVE2LliSHIKLsaAdm3QGDo8_XvSjGo2R8WnPfImRuVCKUYHjZjSMQRIt0HN539emibfaWix0jKfC0Y8SgpFRX4yg7Im1pjqwteVFp_aTIdpuvGNZT6FHMFDlNAGoPm6bcJ6bS/s640/image3.jpeg" width="640" /></a></div>
<br />
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">What you
need,</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;"><a href="https://mytinyovenprintables.blogspot.com/2018/07/roasted-mushroom-asparagus-quiche.html">Click Here To Print</a></span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">2½ cups
mushrooms, sliced or quartered (I used a mix of cremini and white button)</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">2½ cups asparagus,
cut into 1-inch pieces</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">1 small
shallot diced</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">½ tsp. dried
thyme</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">½ tsp. salt</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">¼ tsp. pepper</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">2 tbsp. olive
oil</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">3 eggs</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">1 cup half &
half</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">1 ½ cup
Gruyere cheese, grated</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">1 tsp. salt</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">½ tsp. pepper</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">1/8 tsp.
grated nutmeg</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">1 deep dish
pie crust, I bought mine because pie crust scares me! </span><span style="font-family: "Verdana",sans-serif; margin: 0px;"></span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">Heat the oven
to 400 degrees. Toss the mushrooms, asparagus and shallot with the olive oil,
thyme and salt & pepper. </span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">Spread in single
layer on a sheet pan and bake for 15-20 minutes or until the veggies golden and
softened.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">Turn the heat
on the oven down to 375 degrees.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">In a large
bowl whisk together the eggs, half & half, salt, pepper and nutmeg.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">Layer the
cheese onto the bottom of the pie crust. Sprinkle the veggies over the cheese
in an even layer.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">Pour the egg
mixture over the veggies, be careful it doesn’t over flow. I like to put my pie
plate on a sheet pan, just in case.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">Bake for 45
minutes or until the crust is golden and the egg is set.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">Let the
quiche stand for 10 minutes before serving.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl-SmvvvH4yONMbB5SUxRrU9ST7vJaq4RY9lp0qocUmixfSAoCGuu0AFH7jFNlr3NjRqaCB3FgpZbmu6_OWDhtSrILCMhYPBnVVho8mUILa2fJXAq_YBdU9hrMUv4-8EoAh4gJ-dvFr9s_/s1600/image2.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl-SmvvvH4yONMbB5SUxRrU9ST7vJaq4RY9lp0qocUmixfSAoCGuu0AFH7jFNlr3NjRqaCB3FgpZbmu6_OWDhtSrILCMhYPBnVVho8mUILa2fJXAq_YBdU9hrMUv4-8EoAh4gJ-dvFr9s_/s640/image2.jpeg" width="640" /></a></div>
<br />
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">This quiche
was amazing! Seriously, I LOVED it! It is great hot, room temperature even
cold.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">It would make
a great brunch, lunch or dinner. </span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">I can’t believe
it took me this long to make a quiche, I think I will be making them much more
often now. I think ham and cheese, or broccoli and bacon would be awesome.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">What are your
favorite quiche fillings??</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">Enjoy!</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Freestyle Script"; font-size: 28pt; line-height: 107%; margin: 0px;">Jen</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike>Jen of My Tiny Ovenhttp://www.blogger.com/profile/01212159018613514154noreply@blogger.com2tag:blogger.com,1999:blog-705698522574725705.post-3235426862462357352018-07-08T15:27:00.000-07:002018-07-08T15:29:55.987-07:00Blueberry Crumb Muffins<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">Well my grand plans of posting a recipe once a week seems to
have gone by the wayside…</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">How was my last post in April?? Like seriously time is
flying by.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">I am making my big comeback with yet another muffin recipe,
shocker! </span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">This is a really good one, fresh blueberries a crunchy cinnamon
topping, that is hard to beat!</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTXGmzV5Pj2BD1GLIijESW1UDzFQ1X_48hZC-5X6XgHIBHrkD40ppfv7HV1_gXPsMtKu2Dvtxa4H89aD04FWGfh7Y3wOrKywXaopCyPAroqgeEFNIqtSlMkgNRZ_zcscBsTWXXJvV_mqLL/s1600/image1.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTXGmzV5Pj2BD1GLIijESW1UDzFQ1X_48hZC-5X6XgHIBHrkD40ppfv7HV1_gXPsMtKu2Dvtxa4H89aD04FWGfh7Y3wOrKywXaopCyPAroqgeEFNIqtSlMkgNRZ_zcscBsTWXXJvV_mqLL/s640/image1.jpeg" width="480" /></a></div>
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">What you need,</span><br />
<a href="https://mytinyovenprintables.blogspot.com/2018/07/blueberry-crumb-muffins.html">Click Here To Print</a></div>
<u><span style="color: #000120;"></span></u><br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">Makes 12 muffins</span><span style="font-family: "verdana";"><br /></span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">For the muffins,</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">1 ½ cups all purpose flour</span></div>
<span style="font-family: "verdana" , sans-serif;">1 tsp. baking soda</span><br />
<span style="font-family: Verdana;"></span><br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">1 tsp. baking powder</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">½ tsp. salt</span></div>
<span style="font-family: "verdana" , sans-serif;">1 cup mashed ripe banana (I had 2 large bananas)</span><br />
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">¾ cup granulated sugar</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">1 egg</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">1/3 cup butter, melted</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">1 cup fresh blueberries</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">For the topping,</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">1/3 cup brown sugar, packed </span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">2 tbsp. flour</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">¼ tsp. ground cinnamon</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">1</span><span style="font-family: "verdana" , sans-serif;"> tbsp. butter, softened</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">Start by heating the oven to 370 degrees. Line a muffin tin
with paper liners, or spray liberally with non-stick spray.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">In a large bowl, stir together the banana, sugar, egg and
butter until smooth and fluffy.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">Add in the flour, baking soda, baking powder and salt. Fold
to just combine.</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">Toss in the blueberries and carefully stir them into the
batter. </span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">In a small bowl mix the topping ingredients together until
light and crumbly.</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">Scoop the batter into the prepared pan and top each muffin
with a teaspoon of the topping.</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">Bake for 18-20 minutes until golden brown and crisp on top.</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">Let the muffins cool in the pan for 5-8 minutes then carefully
remove them to a wire rack to cool completely.</span></div>
<span style="font-family: "verdana" , sans-serif;"></span><br />
<div class="separator" style="clear: both; margin: 0px 0px 10.66px; text-align: center;">
</div>
<span style="font-family: "verdana" , sans-serif;">
</span>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">Store in an airtight container for 3-4 days or you can freeze
them. They likely won’t last that long, they are truly delicious!</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "verdana" , sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgefIjWLoHlP_Ts196AAaaeBNrQmhbh93TnImFgZDtues-myQ0o0xJtdKQMebauNys8VlI627WGMhVV0mp9_B1dqL7Sl9ZhXHRniOYP4yIbSbaCVK_UPCKJJcefkRnPx7kWjIqsTqJGBpzX/s1600/image2.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgefIjWLoHlP_Ts196AAaaeBNrQmhbh93TnImFgZDtues-myQ0o0xJtdKQMebauNys8VlI627WGMhVV0mp9_B1dqL7Sl9ZhXHRniOYP4yIbSbaCVK_UPCKJJcefkRnPx7kWjIqsTqJGBpzX/s640/image2.jpeg" width="480" /></a></span></div>
<br />
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">This muffin recipe would be great with any seasonal fruit,
raspberries, chopped peaches or nectarines, plum, cherry!! You get the idea…</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">Glad to be back, let’s see if I can get another post out
next week. Don’t hold your breath, but I am hopeful!</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">Enjoy!</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "freestyle script"; font-size: 22pt; line-height: 107%; margin: 0px;">Jen</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><span style="font-family: "calibri";"></span>Jen of My Tiny Ovenhttp://www.blogger.com/profile/01212159018613514154noreply@blogger.com0tag:blogger.com,1999:blog-705698522574725705.post-22183366425842416442018-04-07T10:21:00.000-07:002018-04-07T10:21:05.871-07:00Individual No Bake Lemon Cheesecakes<br />
<span style="font-family: "Verdana",sans-serif; margin: 0px;">I whipped up
these amazing little cheesecakes for Easter dinner last week.</span><br />
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">I knew I
wanted lemon, and I knew it had to be easy and this delightful little recipe
was the perfect thing.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">A total of 5
ingredients… and no bake, and totally utterly delicious!</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQvLUpofI9GLm2Pou_LC0d3U_h-kp9XXWTlPHeneEv3MMT6AAByzdRBepd3yxgZrjGbrrvIDsVf9scqyB8WeFcoLmLss55iRVUiHW5pUP_6AmYrLQ4OOoEJTMhrKKtEaBveO2LaTOwRcQZ/s1600/IMG_1056.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQvLUpofI9GLm2Pou_LC0d3U_h-kp9XXWTlPHeneEv3MMT6AAByzdRBepd3yxgZrjGbrrvIDsVf9scqyB8WeFcoLmLss55iRVUiHW5pUP_6AmYrLQ4OOoEJTMhrKKtEaBveO2LaTOwRcQZ/s640/IMG_1056.JPG" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">I changed 2
things from the original recipe, first I used Biscoff Cookies instead of Graham
Crackers for the crust and I will tell you it was the right thing to do…
Biscoff is the new Graham for sure!</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">I also added
an extra lemon, because I LOVE my lemon desserts very lemony!</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3YWTzh0osKhNmmD6mW8loau965Uor9PoAaor5J7lV4f6EelRJAnofL5IXnFGV1dT2XAwcEi_iePZrTCiOZMKinsr1HNMr2yJJoEWr0gTyEZawmvtoGFcyVMTZJ3Q38RTjSiVhki93AWL5/s1600/IMG_1060.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3YWTzh0osKhNmmD6mW8loau965Uor9PoAaor5J7lV4f6EelRJAnofL5IXnFGV1dT2XAwcEi_iePZrTCiOZMKinsr1HNMr2yJJoEWr0gTyEZawmvtoGFcyVMTZJ3Q38RTjSiVhki93AWL5/s640/IMG_1060.JPG" width="480" /></a></div>
<br />
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">What you
need,</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;"><a href="https://mytinyovenprintables.blogspot.ca/2018/04/individual-no-bake-lemon-cheesecakes.html">Click Here To Print</a></span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">¾ cup Biscoff
cookie crumbs (I used about ¾ of a package of cookies and just smashed them
into crumbs)</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">2 tbsp.
melted butter</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">1 can
condensed milk (the full fat one please!)</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">8oz. cream
cheese (again, full fat, just do it!)</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">Juice & Zest
of 2 lemons</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">Whipped cream
for topping (optional, but not really optional!)</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;"><br /></span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">In a small
bowl stir the butter into the Biscoff crumbs until they are moist and totally
coated.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">Divide the
crumbs between 4 small dishes and press lightly into the bottom. Don’t press to
hard just loosely packed is good.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">In a medium
bowl use a hand mixer to whip up the cream cheese and condensed milk until
light and creamy.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">Mix in the
zest and juice until well incorporated.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">Divide the
batter between the small dishes.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">Cover the
dishes and refrigerate for at least 6 hours, but overnight is even better.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">Top with a
little (or a LOT) of whipped cream right before serving.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYQul0IPIOmj6x3tm6_K5t4Nr76U0uEfZu3AxoLNUDXA9O0OwMSQC9yzaEdImVEawHhXQ49fa3yVIoG8dtZ2-6ay7ovSVyuFhNEi67NYU7VLHT6Q0DNNly2Gn5SUrYBzUJJxQt3sD6E4l3/s1600/IMG_1057.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYQul0IPIOmj6x3tm6_K5t4Nr76U0uEfZu3AxoLNUDXA9O0OwMSQC9yzaEdImVEawHhXQ49fa3yVIoG8dtZ2-6ay7ovSVyuFhNEi67NYU7VLHT6Q0DNNly2Gn5SUrYBzUJJxQt3sD6E4l3/s640/IMG_1057.JPG" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">How cute are
these! Add a slice of lemon or a little flower and it really would be a perfect
dessert for any spring or summer dinner!</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">Enjoy!</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Freestyle Script"; font-size: 28pt; line-height: 107%; margin: 0px;">Jen</span></div>
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike>Jen of My Tiny Ovenhttp://www.blogger.com/profile/01212159018613514154noreply@blogger.com3tag:blogger.com,1999:blog-705698522574725705.post-80769165739173292072018-03-04T15:58:00.001-08:002018-03-04T19:38:19.529-08:00Bakery Style Chocolate Chip Muffins<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif; margin: 0px;">Sometimes I
feel like the only recipes I post on the blog are pasta or muffins… I obviously lean toward
certain foods! </span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0agQ_QZlawefhQZM1ZlNUFv5fqyYsg3Fc3hUCnE_nE24APQnLzhh_U2ZZOnn7GgXEA120coRXlvse25-QzHk3X-HNPfYmDCUoE-3mWYP9iLsfpHxGlQn-HMNxpvVg9Xr-rDHxpn630RAF/s1600/IMG_0853.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0agQ_QZlawefhQZM1ZlNUFv5fqyYsg3Fc3hUCnE_nE24APQnLzhh_U2ZZOnn7GgXEA120coRXlvse25-QzHk3X-HNPfYmDCUoE-3mWYP9iLsfpHxGlQn-HMNxpvVg9Xr-rDHxpn630RAF/s640/IMG_0853.JPG" width="640" /></a></div>
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif; margin: 0px;">As a teenager
I worked in the Mall, and at one point I was buying a muffin every single day.
They were always so good… way better than I ever had a home. They were more
like cake than a muffin, which tasted great but wasn’t so great for the
waistline!</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif; margin: 0px;">These muffins
taste just like those Mall muffins… crisp on the outside, super tender and
light in the middle and full of melty chocolate chips.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHvgHYAJAw4DKamybrk6PiBXR6XSOD8DiTJHQu6ubby-48dlX5333YIhkQMqg65VNcpuNLFpi4ElhkIU1CiUqPk3jAGQcrjr3ORHPkxVzggB06dnVvdj_dzOJADfh1Y44ij5tM3KoJ-N9w/s1600/IMG_0857+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHvgHYAJAw4DKamybrk6PiBXR6XSOD8DiTJHQu6ubby-48dlX5333YIhkQMqg65VNcpuNLFpi4ElhkIU1CiUqPk3jAGQcrjr3ORHPkxVzggB06dnVvdj_dzOJADfh1Y44ij5tM3KoJ-N9w/s640/IMG_0857+%25282%2529.JPG" width="480" /></a></div>
<br />
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif; margin: 0px;">What you
need,</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana";"><a href="https://mytinyovenprintables.blogspot.ca/2018/03/bakery-style-chocolate-chip-mufiins.html">Click Here To Print</a></span></div>
<span style="font-family: "verdana" , sans-serif;"></span><span style="font-family: "verdana";"></span><span style="font-family: "verdana";"></span><br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif; margin: 0px;">2½ cups
all-purpose flour</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif; margin: 0px;">2 tsp. baking
powder</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif; margin: 0px;">1 tsp. baking
soda</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif; margin: 0px;">¼ tsp. salt</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif; margin: 0px;">½ cup butter,
at room temperature</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif; margin: 0px;">1 cup
granulated sugar</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif; margin: 0px;">1 tbsp.
vanilla</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif; margin: 0px;">2 large eggs</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif; margin: 0px;">¾ cup
buttermilk</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif; margin: 0px;">¼ cup sour
cream</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif; margin: 0px;">1 cup mini chocolate
chips + more for sprinkling on the top</span></div>
<br />
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif; margin: 0px;">Preheat the
oven to 475 degrees. Grease a muffin tin well with non-stick spray.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif; margin: 0px;">In a small
bowl whisk together the flour, baking powder, baking soda and salt. </span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif; margin: 0px;">In a large
bowl beat the butter and sugar together until light and fluffy, about a minute
or two.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif; margin: 0px;">Add in the
eggs one at time and beat well. Add the vanilla and stir until well incorporated.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif; margin: 0px;">Add the
buttermilk and sour cream and gently fold in, until just combined.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif; margin: 0px;">Add the dry
ingredients to the wet and fold just until combined, add the chocolate chips
then give a couple more turns with the spatula.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif; margin: 0px;">Divide the
batter between the muffin cups. Fill them right up to the top.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif; margin: 0px;">Sprinkle a
few extra chocolate chips on the top of each muffin.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif; margin: 0px;">Bake at 475
for 5 minutes, then turn down the oven to 375 and bake another 13-15 minutes.
The muffins should be golden brown, and a toothpick should come out clean.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif; margin: 0px;">Let the
muffins cool in the pan for a couple of minutes, then transfer to a wire rack
to cool completely.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif; margin: 0px;">These muffins
are best served same day, but they do freeze well. Just wrap each muffin individually
in saran wrap and place in a large zip top bag and place in the freezer.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif; margin: 0px;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTal8OdeJaTG8QQnO_29BWZkzjnoDm7sb9e6ZPwc-d5rABdG6iC8UeDPwXL2leFP7g5ldmGXAI1Zl0_cNpufQDdLf119zMwgzcFQFm4o3JqAkRmq60cB6pjrDOIQFLcSL_Dtk-oF2G16hp/s1600/IMG_0852.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTal8OdeJaTG8QQnO_29BWZkzjnoDm7sb9e6ZPwc-d5rABdG6iC8UeDPwXL2leFP7g5ldmGXAI1Zl0_cNpufQDdLf119zMwgzcFQFm4o3JqAkRmq60cB6pjrDOIQFLcSL_Dtk-oF2G16hp/s640/IMG_0852.JPG" width="480" /></a></div>
<br />
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif; margin: 0px;">Make the
muffins, eat the muffins… You won’t be sorry, I promise.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif; margin: 0px;">Enjoy!</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "freestyle script"; font-size: 28pt; line-height: 107%; margin: 0px;">Jen</span></div>
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike>Jen of My Tiny Ovenhttp://www.blogger.com/profile/01212159018613514154noreply@blogger.com0tag:blogger.com,1999:blog-705698522574725705.post-61144576943362810562018-02-24T18:59:00.004-08:002018-02-24T18:59:51.172-08:00Tortellini Alfredo with Spinach & Sundried Tomatoes<span style="font-family: "Verdana",sans-serif; margin: 0px;">I swear I
should have been born Italian… I just can’t get enough pasta. I try to eat
other things, I really do, but I always come back to pasta.</span><br />
<br />
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">My favorites
always end up being simple with 4 or 5 ingredients and they always come
together super fast. </span></div>
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihIHtetqY4CxUjvzbgmHOy2goFgOHEoxTTXR8hrS3p5MTcKUiBY1ce6jcZ5xjF3EoI_bs9kY0TRgybacBYBPR9WDTirHZRlH2_PxuwO3Rf4JhZRp5hH-VbBDhctwzw8IK9hMwZa_ODVxzY/s1600/IMG_0809.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1201" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihIHtetqY4CxUjvzbgmHOy2goFgOHEoxTTXR8hrS3p5MTcKUiBY1ce6jcZ5xjF3EoI_bs9kY0TRgybacBYBPR9WDTirHZRlH2_PxuwO3Rf4JhZRp5hH-VbBDhctwzw8IK9hMwZa_ODVxzY/s640/IMG_0809.JPG" width="640" /></a></div>
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">This Tortellini
Alfredo with Spinach and Sundried Tomatoes fits the bill. I</span><span style="font-family: "Verdana",sans-serif; margin: 0px;">t took less
than 15 minutes and it is beyond delicious.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">I love the
salty sundried tomatoes with the creamy sauce… So very good.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI3L27Ve7uf-jsTGH2KYaJZvV-yNJVkaSLP0-6fkGSECdr3_C64poEcFjFUnh3whqEsF2RrNiIf85rnPhGn6UXZQmecENmPy28u4ivjZoGt1AzWI6Y07IcAJVOq46usrFQwONQW3IrYIV8/s1600/IMG_0810.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI3L27Ve7uf-jsTGH2KYaJZvV-yNJVkaSLP0-6fkGSECdr3_C64poEcFjFUnh3whqEsF2RrNiIf85rnPhGn6UXZQmecENmPy28u4ivjZoGt1AzWI6Y07IcAJVOq46usrFQwONQW3IrYIV8/s640/IMG_0810.JPG" width="480" /></a></div>
<br />
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;"><br /></span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">What you need,</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;"><a href="https://mytinyovenprintables.blogspot.ca/2018/02/tortellini-alfredo-with-spinach.html">Click Here To Print</a></span><u><span style="color: #000120; font-family: verdana;"></span></u></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">1 lb. fresh cheese
tortellini</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">1 tbsp.
butter</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">1 small clove
garlic, minced</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">2 tbsp. flour</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">1 ¼ cup heavy
cream</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">½ tsp. salt</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">½ tsp. black
pepper</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">1/3 cup
Parmesan cheese + more for serving</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">5 oz. baby
spinach, thinly sliced</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">7oz jar of
sundried tomatoes, drained and thinly sliced</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">½ - ¾ cup of
the pasta cooking water</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">In a large
pot of boiling water cook the tortellini according to package directions. When
you drain the pasta be sure to reserve about a cup of the cooking water.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">In a large
skillet melt the butter over medium heat. Add the garlic and cook for one
minute.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">Add the flour
and cook for 1-2 minutes stirring constantly.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">Whisk in the
heavy cream. Season with salt and pepper. Let the mixture simmer for a minute or
2 until it starts to thicken. </span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">Stir in the
Parmesan cheese.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">If the sauce looks
a little too thick, whisk in some of the reserved pasta water. I probably ended
up using just over half a cup. I like my sauce on the thinner side, but if you
like it thicker that is ok too.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">Add in the
spinach and sundried tomatoes and cook for 1-2 minutes until warmed through.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">Serve right
away with a little added Parmesan cheese.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmb2bt7E4TEitUw6NP6NBMbllu6v097A20LiUl0nwsSc_5EcSUx_6qBEKedjrpiKhtJGD9deXZhWH7SZxHYOehKeuhjhOzb3f5FNQgwWBL7piM0yNeCHp5i-hTTCV3Kxgh25eVe6IKv_6d/s1600/IMG_0806.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmb2bt7E4TEitUw6NP6NBMbllu6v097A20LiUl0nwsSc_5EcSUx_6qBEKedjrpiKhtJGD9deXZhWH7SZxHYOehKeuhjhOzb3f5FNQgwWBL7piM0yNeCHp5i-hTTCV3Kxgh25eVe6IKv_6d/s640/IMG_0806.JPG" width="480" /></a></div>
<br />
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;"><br /></span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">This pasta
was beyond delish! I ate it for supper and then had 2 lunches for the week. </span><span style="font-family: "Verdana",sans-serif; margin: 0px;">It warmed over
well, which isn't always the case with creamy pasta.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">I will be
making this again for sure. A little cooked chicken in there would be good too, if you
like that sort of thing…</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">Enjoy!</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Freestyle Script"; font-size: 28pt; line-height: 107%; margin: 0px;">Jen</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">Recipe from
the amazing <a href="https://www.browneyedbaker.com/">Brown Eyed Baker</a></span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><span style="font-family: Calibri;"></span>Jen of My Tiny Ovenhttp://www.blogger.com/profile/01212159018613514154noreply@blogger.com0tag:blogger.com,1999:blog-705698522574725705.post-16884343385682198302018-02-11T16:26:00.002-08:002018-02-11T16:26:55.645-08:00Overnight Oatmeal
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">I know I am
like 4 years late to this overnight oatmeal party, but hey better late than never!</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpTGTjicIX1TT0ekAwIGAFWBg7Cm47jy9xRZrn4b3pHqtmCy_QqqocBZ5BpTbYjY18l-4CV1uPTbnrm70fE9AURT2aWfQjEkdfT7xaPevzuuEzk-rEMSywulYXfaBHhsYtnLw4HKpCxPa6/s1600/IMG_0734.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpTGTjicIX1TT0ekAwIGAFWBg7Cm47jy9xRZrn4b3pHqtmCy_QqqocBZ5BpTbYjY18l-4CV1uPTbnrm70fE9AURT2aWfQjEkdfT7xaPevzuuEzk-rEMSywulYXfaBHhsYtnLw4HKpCxPa6/s640/IMG_0734.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<span style="font-family: "Verdana",sans-serif; margin: 0px;"></span><span style="font-family: "Verdana",sans-serif; margin: 0px;">I never ate
oatmeal growing up, something about it being all warm and squishy never really
floated my boat. But as I have gotten older my tastes have matured and I decided
to give them a try.</span><br />
<span style="font-family: "Verdana",sans-serif; margin: 0px;"><br /></span>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">I really like the concept of being able to prep the oats the night before. I do not have much
time in the morning so cooking oats wasn’t going to be an option. Plus, I tend
to like colder things early in the morning, not warm. Is that weird?</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5lRuwWFlz4jBtI5GjqBLzy7eRjqwIGeLwowGmzq9qhMtETG7o9kyhvJ2ns7ek7QoOUW0W36vPp96Lz7WTAoDkM6XpdEzGmqWw1mxw4Mql_ew_7UQuOD_Z9M9rFBXKn_9R95NuAMkCGh2Y/s1600/IMG_0778.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5lRuwWFlz4jBtI5GjqBLzy7eRjqwIGeLwowGmzq9qhMtETG7o9kyhvJ2ns7ek7QoOUW0W36vPp96Lz7WTAoDkM6XpdEzGmqWw1mxw4Mql_ew_7UQuOD_Z9M9rFBXKn_9R95NuAMkCGh2Y/s640/IMG_0778.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<span style="font-family: "Verdana",sans-serif; margin: 0px;"></span>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">Anyway, I
have tried a few varieties over the last couple weeks and so far, I have loved
them all! Took me a few tries to get my milk ratio right, I figured out I like
them a little on the wet side not too thick.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">But now that
I have my base recipe down, the add ins are the fun part!</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">What you
need,</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;"><a href="https://mytinyovenprintables.blogspot.ca/2018/02/overnight-oatmeal.html">Click Here To Print</a></span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;"><u>For the Basic
Overnight Oat recipe,</u></span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">½ cup old
fashioned oats (don’t use the quick oats here, they get too soggy!)</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">½ cup milk (I
always use 1% because it is what we have in the house.)</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">1 heaping
tablespoon of vanilla Greek yogurt (optional but I really like the added creaminess!)</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">1 tbsp. honey</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">Combine all
the ingredients in a medium mason jar and stir to combine.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">Now you could
stop there and just eat them like that… or you can add in all the fun things!</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">Today I had
what I think is my favorite,</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;"><u>Peanut Butter
Banana,</u></span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">Just add in
one small banana sliced, 1 tablespoon of peanut butter (whatever kind you like,
mine happens to be Jif!), and 1 tablespoon of mini chocolate chips, cause why
not!</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">Stir into the
base recipe and stash in the fridge! </span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">SO SO good!</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">I have also tried,</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;"><u>Apple Raisin,</u></span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">½ and apple
diced, 2 tablespoons of raisins and ½ teaspoon of cinnamon.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;"><u>Pumpkin Pie,</u></span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">1 heaping
tablespoon of pumpkin puree, ½ teaspoon raisins, ½ teaspoon pumpkin pie spice, ½
tablespoon of brown sugar.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;"><u>Blueberry Banana,</u></span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">1 small
banana, sliced, ¼ cup blueberries (fresh or frozen), ½ teaspoon of vanilla.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzbys8mf9Wy42suQz-u-ggZwF4ezHBCF-UHWuP9YZP4xp3GcPSYLEMV37cLhM099Unn1m_NRvYUUyS65Y8QtC6AuHw2IRV7p0P3zbIMIl41vTZO67IPV_BbqCcj3YJ2y05UXg5eJpzzgIa/s1600/IMG_0779.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzbys8mf9Wy42suQz-u-ggZwF4ezHBCF-UHWuP9YZP4xp3GcPSYLEMV37cLhM099Unn1m_NRvYUUyS65Y8QtC6AuHw2IRV7p0P3zbIMIl41vTZO67IPV_BbqCcj3YJ2y05UXg5eJpzzgIa/s640/IMG_0779.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<span style="font-family: "Verdana",sans-serif; margin: 0px;"></span>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">All these
variations have been very delicious! I have quite a few more recipes pinned to try,
like Carrot Cake, Coconut Pineapple, Mixed Berry, and Cinnamon Roll…. Don’t
those all sound amazing!</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">I find that
one jar will last me for 2 breakfasts. I tend not to be a big eater in the morning,
so half the jar is usually plenty. I have found that they are very filling, and
they have been keeping me fuller longer in the day, which is great!</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">Are you guys
eating Overnight Oats? If you are shout out your favorites flavors! I am dying
to try many more!</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">Oh, and if
you are wondering they keep perfectly well in the fridge for 3-4 days easily. I
make mine up on Sunday and they are still totally perfect Thursday or Friday!</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">If you are
like me and slow to the overnight oatmeal train, get on it today! You won’t
regret it!</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Verdana",sans-serif; margin: 0px;">Enjoy!</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Freestyle Script"; font-size: 28pt; line-height: 107%; margin: 0px;">Jen</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><span style="font-family: Calibri;"></span>Jen of My Tiny Ovenhttp://www.blogger.com/profile/01212159018613514154noreply@blogger.com1tag:blogger.com,1999:blog-705698522574725705.post-50482194719558036202018-02-04T13:41:00.000-08:002018-02-04T13:41:07.665-08:00Fried Ravioli
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">I hear there is some BIG football game on today??? I have no
interest in that kind of thing, but I do like the food that goes along with big
games like these.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">Wings, Pizza, Chips & Dip… and these Fried Ravioli! </span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghWRcZG7g2GiiYEo_cgTtUVXSKrOxtbaOF76AxQJ3VrOiCHyPDyQsCLGOmqseJ7J0TXDs75_Wle_cXMUSkR44xx9ThuhCBusobMNFVr9HbDC6bqi9TQRTTfdYcaPZUYIlRnL23fVr8VJWP/s1600/IMG_0712.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghWRcZG7g2GiiYEo_cgTtUVXSKrOxtbaOF76AxQJ3VrOiCHyPDyQsCLGOmqseJ7J0TXDs75_Wle_cXMUSkR44xx9ThuhCBusobMNFVr9HbDC6bqi9TQRTTfdYcaPZUYIlRnL23fVr8VJWP/s640/IMG_0712.JPG" width="640" /></a><span style="font-family: Verdana;"></span></div>
<span style="font-family: Verdana, sans-serif;"><br /></span>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">They are super easy and really tasty.<span style="margin: 0px;"> </span>A little marinara sauce for dipping and you
have the perfect big game food!</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN1aTk_iIuPBpDwu8eHVxU1YAxq12gxTrrMYso4S8stPBos9R5vbtjjsEHYkhVIvBA2GXPflzf05enq36VYghrwD7Ydqc8od-EK6udtXubtseKAPEZGcXcxzkwl6aF8k5iyLcAm_pirylt/s1600/IMG_0716.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN1aTk_iIuPBpDwu8eHVxU1YAxq12gxTrrMYso4S8stPBos9R5vbtjjsEHYkhVIvBA2GXPflzf05enq36VYghrwD7Ydqc8od-EK6udtXubtseKAPEZGcXcxzkwl6aF8k5iyLcAm_pirylt/s640/IMG_0716.JPG" width="480" /></a></div>
<br />
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">What you need,</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana;"><a href="https://mytinyovenprintables.blogspot.ca/2018/02/fried-ravioli.html">Click Here To Print</a></span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">1 pkg. fresh cheese ravioli (or whatever flavor you like)</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">1½ cup bread crumbs</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">1½ tbsp. Italian seasoning</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">½ tsp. fresh cracked black pepper</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">2 large eggs beaten + 1 tbsp. water</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">Vegetable oil for frying</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">¼ cup freshly grated parmesan cheese</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">1 cup Marinara sauce</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">Heat the oil to 375 degrees over medium high heat.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">Dip each of the ravioli’s in the egg mixture then into the
bread crumbs to coat. </span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">Cook the ravioli in batches in the oil for 1½ minutes per
side, until brown and crisp. Transfer to a wire rack. Sprinkle the ravioli with
the parmesan cheese.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">Heat the marinara sauce and use it as a dip for the hot
crispy ravioli’s.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ0f7lq1ULqF1G7Wb1kD-2fP91uSbPB63JudfGfhggws_UqxW2ANITIhu-27s2zbaYKOvRSCoMXL7QSh48IWS2RIVqEnwHYikekTrVcX5qxJK56713RDal7daZ_l8VLDlrLoFHJytmWrOf/s1600/IMG_0713.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ0f7lq1ULqF1G7Wb1kD-2fP91uSbPB63JudfGfhggws_UqxW2ANITIhu-27s2zbaYKOvRSCoMXL7QSh48IWS2RIVqEnwHYikekTrVcX5qxJK56713RDal7daZ_l8VLDlrLoFHJytmWrOf/s640/IMG_0713.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<span style="font-family: Verdana;"></span>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">I love how crispy these raviolis get and the cheese gets all
melty inside! Loved them.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">Hope you all have a great game day! May the team you are
rooting for win. (I don’t even know who is playing??)</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">Enjoy!</span></div>
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Freestyle Script"; font-size: 28pt; line-height: 107%; margin: 0px;">Jen</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><span style="font-family: Calibri;"></span>Jen of My Tiny Ovenhttp://www.blogger.com/profile/01212159018613514154noreply@blogger.com2tag:blogger.com,1999:blog-705698522574725705.post-45960463309387747662018-01-27T19:30:00.002-08:002018-01-27T19:38:23.208-08:00Copy Cat Arby’s Roast Beef & Cheddar Sandwiches<span style="font-family: "verdana" , sans-serif;">Last week I posted my recipe for curly fries. What better to
have with curly fries than a classic Arby’s style Beef & Cheddar Sandwich.</span><br />
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">These sandwiches turned out amazing! They tasted even better
than the real thing.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">They weren’t difficult to make, just a lot of sauces! Which
are all very simple to whip up.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM-PrUpYUpgpNUh6KF8L-5mgy2Tik0IxeFrN9ws6277WnCDq08QryeAx8WH_UF1agxJDAVWiQY_EeLPR3w7LRAnL61D0soYpfgFyfSEAVdSGHJ4yaoOQf1i4_BnVA8a7FXkMoO8b3OPorG/s1600/IMG_0670+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM-PrUpYUpgpNUh6KF8L-5mgy2Tik0IxeFrN9ws6277WnCDq08QryeAx8WH_UF1agxJDAVWiQY_EeLPR3w7LRAnL61D0soYpfgFyfSEAVdSGHJ4yaoOQf1i4_BnVA8a7FXkMoO8b3OPorG/s640/IMG_0670+%25282%2529.JPG" width="640" /></a></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">Look at all that drippy cheese… SO AMAZING!</span><br />
<span style="font-family: "verdana";"></span><br /></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">What you need,</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana";"><a href="https://mytinyovenprintables.blogspot.ca/2018/01/what-you-need-for-arbys-sauce-cup.html">Click Here To Print</a></span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">For the Arby’s Sauce,</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">½ cup ketchup</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">½ tsp. brown sugar</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">½ tsp. worcheshire sauce</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">½ tsp. Tabasco sauce</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">¼ tsp. garlic powder</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">¼ tsp. onion powder</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">½ tbsp. water</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">In a small bowl combine all the ingredients until well
combined. Let the sauce sit covered in the fridge at least an hour, but
overnight is even better to help the flavours meld.</span></div>
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">For the Horsey Sauce</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">½ cup mayo</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">2 tbsp. sour cream</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">2 tbsp. white vinegar</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">1 tbsp. horseradish (if you like more heat you can add up
more!)</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">½ tbsp. Dijon mustard</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">Pinch of salt</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">1 tsp. garlic powder</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">1 tsp. pepper</span><br />
<span style="font-family: "verdana";"></span><br /></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">In a medium bowl stir together all the ingredients until
full combined. Let the sauce sit covered in the fridge at least an hour, but
overnight is even better to help the flavours meld.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">For the Cheese Sauce,</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">¾ cup Velveeta cheese, cut into cubes</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">3 tbsp. milk</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">2 tbsp. cheese whiz</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">½ tsp. garlic powder</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">½ tsp. black pepper</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">In a small pot over medium low heat, stir together the
Velveeta, cheese whiz, milk, garlic powder and pepper until melted and smooth.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">You will also need,</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">4 onion rolls</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">300 grams of deli roast beef, sliced very thin.</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">You can warm the roast beef up in a covered pan over medium
heat or in a bowl in the microwave for about 45 seconds, you just want it a
little warm.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">To assemble, cut the buns in half. Put a little Arby’s sauce
on the top and bottom of each bun. Pile on some roast beef. <span style="margin: 0px;"> </span>Drizzle on some cheese sauce and a little
horsey sauce and there you have it, a perfect Arby’s Roast Beef & Cheddar
Sandwich!</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6YlgKRbHEMAEUH-qVvW55NkAg03T3KnxvTj4tgmx6BIGaVp7UvWYksKXg5jY_dNsG84A-pdG44A1dnhoRNtKRz7SvcyKWM99zJwoVhNw5AtPJzvnfaE5PbGGsNKlNzsQOeY0XFAYVuyRg/s1600/IMG_0676.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6YlgKRbHEMAEUH-qVvW55NkAg03T3KnxvTj4tgmx6BIGaVp7UvWYksKXg5jY_dNsG84A-pdG44A1dnhoRNtKRz7SvcyKWM99zJwoVhNw5AtPJzvnfaE5PbGGsNKlNzsQOeY0XFAYVuyRg/s640/IMG_0676.JPG" width="640" /></a></div>
<br />
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">My mouth is watering just looking at these pictures. It may
have taken an hour or so longer and probably $25 more than just hitting the
drive thru, but I say it is well worth it to make your own!</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">I want you to know that all 3 sauces make VERY good dippers
for your curly fries also!</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">Enjoy!</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "freestyle script"; font-size: 28pt; line-height: 107%; margin: 0px;">Jen</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><span style="font-family: "calibri";"></span>Jen of My Tiny Ovenhttp://www.blogger.com/profile/01212159018613514154noreply@blogger.com1tag:blogger.com,1999:blog-705698522574725705.post-63148323677071257192018-01-21T10:26:00.001-08:002018-01-27T19:40:14.648-08:00Curly Fries<br />
<span style="font-family: "verdana" , sans-serif;">I used my spiralizer again! I am kind of obsessed. Of course,
this time it had to be curly fries! </span><br />
<span style="font-family: Verdana;"></span><br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">I pulled out the deep fryer and got to work.</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">They were easy you just have to plan a bit in advance because
the potatoes need to soak awhile in cold water.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF18g35aV12anm-DocDa8quFOz33nWZ6ptqwlcx7VLMxfD5PS5rZPm-1H6btkT81uIclhbTWn_YAs69fbJyexp5SqmIeZCb4RdzdX9rB6GDV0kdYk67-VOxJqmlcJaLe9CIWqWqGF_WurR/s1600/IMG_0670.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF18g35aV12anm-DocDa8quFOz33nWZ6ptqwlcx7VLMxfD5PS5rZPm-1H6btkT81uIclhbTWn_YAs69fbJyexp5SqmIeZCb4RdzdX9rB6GDV0kdYk67-VOxJqmlcJaLe9CIWqWqGF_WurR/s640/IMG_0670.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">I found an Arby’s copy cat recipe and adapted it a bit, it
was very tasty, just a very light batter. Which was more of a vessel to hold on
the seasonings on the fries than a real batter.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">The fries were crisp and delicious!</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "verdana" , sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUaP6CkNy6oLLThsQIg9kVXTsOHI2Do96lqbLkHw99TeEu15dIAKN3KSmdFoBffQiI4jjeEyZ7GB3-qIqwJVYO0RP0YOW0KqFz66oO1mCeHeCFgz8AFkFS2bvpC_Noa1K3umS2PAzpSnJ5/s1600/IMG_0672.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUaP6CkNy6oLLThsQIg9kVXTsOHI2Do96lqbLkHw99TeEu15dIAKN3KSmdFoBffQiI4jjeEyZ7GB3-qIqwJVYO0RP0YOW0KqFz66oO1mCeHeCFgz8AFkFS2bvpC_Noa1K3umS2PAzpSnJ5/s640/IMG_0672.JPG" width="640" /></a></span></div>
<br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">What you need,</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana";"><a href="https://mytinyovenprintables.blogspot.ca/2018/01/curly-fries.html">Click Here To Print</a></span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">2 large russet potatoes, spiralized</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">1 ½ cup flour</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">3 tbsp. paprika</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">1 tsp. season salt</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">2 tsp. salt</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">1 tsp. pepper</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">1 tsp cayenne</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">1½ tsp. onion powder</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">2 tsp. garlic powder</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">2 cups water</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">3L vegetable oil for frying</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">After you have spiralized your potatoes soak them in large
bowl of cold water in the fridge for a couple of hours. Cover the bowl with
plastic wrap.</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">Drain the potatoes 30 minutes before frying and let them dry
on a clean tea towel.</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">It is important that the potatoes are really dry.</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">In a large bowl whisk together the flour, paprika, season
salt, salt, pepper, cayenne, onion powder and garlic powder. </span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">Heat your oil in deep fryer or large heavy bottomed pot to
375 degrees.</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">Dip the potatoes in the batter and then place them on a wire
rack over a sheet pan to drain. You don’t want too much batter on the fries,
just a nice light coating.</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">Let them drain for 10 minutes while your oil heats up.</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">When you are ready to fry, place half the fries in the pot
or fryer and gently move them around with some tongs to prevent sticking. Cook
for 5-6 minutes until golden and crisp. </span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">Drain on another wire rack over another sheet pan.<span style="margin: 0px;"> </span>You can keep the first batch warm in a
250-degree oven while you cook the second batch of fries.</span></div>
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "verdana" , sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpdq0ExVK8S3EF7Q2yAAhrnk_3aOsYda7L1d3ul5SNSkYBTCmOmpAJf0OeOo3C5AyMXyKo5zju9zSi3qijOjxxZTsYfbXcxxPjxY7c5bz7b2__zUHPdhQmyWh4D_XUydfL8lv1d-C3Zj1q/s1600/IMG_0676.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpdq0ExVK8S3EF7Q2yAAhrnk_3aOsYda7L1d3ul5SNSkYBTCmOmpAJf0OeOo3C5AyMXyKo5zju9zSi3qijOjxxZTsYfbXcxxPjxY7c5bz7b2__zUHPdhQmyWh4D_XUydfL8lv1d-C3Zj1q/s640/IMG_0676.JPG" width="640" /></a></span></div>
<br />
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">I will be making these again for sure! I want to try a baked
version next time, I don’t want to have to use the deep fryer all the time! I
mean it was nice, but you know!</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">I whipped up a copy cat Arby’s Beef & Cheddar sandwich
to go with my curly fries and it was amazballs! I will share the recipe next
week.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">Enjoy!</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "freestyle script"; font-size: 28pt; line-height: 107%; margin: 0px;">Jen</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><span style="font-family: "calibri";"></span>Jen of My Tiny Ovenhttp://www.blogger.com/profile/01212159018613514154noreply@blogger.com2tag:blogger.com,1999:blog-705698522574725705.post-16728734596507101242018-01-14T10:43:00.000-08:002018-01-27T19:42:21.084-08:00Zucchini Noodles with Tomatoes, Garlic & Basil<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">I finally got a spiralizer! I have wanted one for a long
time but could never really justify buying one. </span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">But we had a Christmas dinner at work and did a dirty Santa
gift exchange, and I stole this lovely little spiralizer from someone else! I
love those gift exchanges!</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "verdana" , sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho75VCiowtvBm1GNbcTgVAv5hTGgOkx_mEDSsDI784Zvqe4xTUrHKRvTkoeFx31GG8BE3YemxpsXULaKEWMj2ssbSPwuIx3ej6GictaLRYS9j2-bGQzbjhA7irBMWSXcb2JaYQPsS9J73j/s1600/zoodles.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho75VCiowtvBm1GNbcTgVAv5hTGgOkx_mEDSsDI784Zvqe4xTUrHKRvTkoeFx31GG8BE3YemxpsXULaKEWMj2ssbSPwuIx3ej6GictaLRYS9j2-bGQzbjhA7irBMWSXcb2JaYQPsS9J73j/s640/zoodles.jpg" width="640" /></a></span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">Anyway, I got it home and couldn’t wait to try it, of course
zucchini was first up.</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">The spiralizer worked great! It makes such a satisfying bunch
of curly crunchy noodles.</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">I decided to do something simple with them as my first attempt. </span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">It turned out amazing!</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "verdana" , sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOMOyv8hgy0wx0ExPCeXsfbIaKpDbL9chBHEp2CKtpXigTg0-0losRn1Y5ISHR4jUkajFPB8aIhXUSqLcMiQMni5i3DTNbPlpzxqFq2kpdArpLsnO0e2KYIc2V0-F623SC7e6KwmIfq-1R/s1600/IMG_0638.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOMOyv8hgy0wx0ExPCeXsfbIaKpDbL9chBHEp2CKtpXigTg0-0losRn1Y5ISHR4jUkajFPB8aIhXUSqLcMiQMni5i3DTNbPlpzxqFq2kpdArpLsnO0e2KYIc2V0-F623SC7e6KwmIfq-1R/s640/IMG_0638.JPG" width="480" /></a></span></div>
<br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">What you need,</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;"><a href="https://mytinyovenprintables.blogspot.ca/2018/01/zucchini-noodles-with-tomatoes-garlic.html">Click Here To Print</a></span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">1 medium zucchini, spiralized</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">1 tbsp. olive oil</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">3 cups tiny tomatoes, halved</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">3 cloves garlic, minced</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">1 tsp. salt</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">½ tsp. black pepper</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">¼ tsp. chili flakes</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">¼ cup fresh basil, chopped</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">Parmesan cheese for serving</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">In a medium non-stick sauté pan heat the oil over medium
heat. Cook the tomatoes until they start to soften up. Add the garlic and cook
for a couple of minutes until fragrant.</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">Season with salt, pepper and chili flake. Smash a few of the
tomatoes to get a sauce thing happening. </span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">Add the zucchini noodles and cook for 2-3 minutes at most!
They don’t take long, and you don’t want them to be soggy.</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">Stir in the basil and adjust the seasoning if needed.</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">Top with Parmesan cheese just before serving.</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">That is, it, that is how easy it is. The whole process took
under 20 minutes.<span style="margin: 0px;"> </span>You can even spiralize
the zucchini in advance, just put it in a zip top bag with a paper towel. It
will be good like that for up to a day.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "verdana" , sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_jkVAPRxQ5kKI2fMnskxRF3YZQyBgZVT7pI2BXOsI7r0g0fmBL5wx1pf-6eMhQEe4CNcxoXA6Rf3aG1x3uQVVE3vrKgOSABA_ciih_36CKTDXeRDfvikBEPzthzM8fEWq6qvBtNxhPo5w/s1600/IMG_0641.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_jkVAPRxQ5kKI2fMnskxRF3YZQyBgZVT7pI2BXOsI7r0g0fmBL5wx1pf-6eMhQEe4CNcxoXA6Rf3aG1x3uQVVE3vrKgOSABA_ciih_36CKTDXeRDfvikBEPzthzM8fEWq6qvBtNxhPo5w/s640/IMG_0641.JPG" width="640" /></a></span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">Now despite this being delicious, it is NOT pasta! It won’t
ever be pasta. It is good, don’t get me wrong but it is never going to replace
pasta for me. But I can see myself using the spiralizer a lot.</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">I want to do curly fries next for sure!</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">Then the possibilities are endless, sweet potato fries, beet
salads, cucumber salads, carrots, butternut squash so many pretty spirals!</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">If you haven’t tried zucchini noodles give them a go! They really
are simple and tasty and very healthy!</span><br />
<span style="font-family: Verdana;"></span><br /></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">Enjoy!</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "freestyle script"; font-size: 48pt; line-height: 107%; margin: 0px;">Jen</span></div>
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike>Jen of My Tiny Ovenhttp://www.blogger.com/profile/01212159018613514154noreply@blogger.com1tag:blogger.com,1999:blog-705698522574725705.post-60260207462261808452018-01-07T08:35:00.001-08:002018-01-27T19:45:10.134-08:00All the Vegetables Soup<span style="font-family: "verdana" , sans-serif;">Well here we are in the post Holiday haze. I don’t know if
you are like me, but after 10 days </span><span style="font-family: "verdana" , sans-serif;">of eating and lying
around I just feel full and tired! This first week back to reality was tough.</span><br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">I decided to start the week off right with a big batch of
soup. Some nice healthy soup!</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI7plqaVKPlBqa9yGf7TBA5ZgGpEMpDF2_Yt2uiHM7lD57m6ekom_UnfffCHBY7ICt-gKCd4Jlq9n90Yz4WaPm8VaL11sA1MYD28rrSj67TVEwKtiTMdx00EEpVHeXatw_zGcjqB__S12G/s1600/IMG_0610.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI7plqaVKPlBqa9yGf7TBA5ZgGpEMpDF2_Yt2uiHM7lD57m6ekom_UnfffCHBY7ICt-gKCd4Jlq9n90Yz4WaPm8VaL11sA1MYD28rrSj67TVEwKtiTMdx00EEpVHeXatw_zGcjqB__S12G/s640/IMG_0610.JPG" width="640" /></a></div>
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">I knew I wanted veggies, all the veggies, I also threw in
some beans for a little added protein.</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">The soup turned out great, so warm and hearty and totally
filling, plus it has ALL the veggies!! YEAH!!</span><span style="font-family: "verdana";"><br /></span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">What you need,</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana";"><a href="https://mytinyovenprintables.blogspot.ca/2018/01/all-vegetables-soup.html">Click Here To Print</a></span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">2 tbsp. olive oil</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">1 28oz can chopped tomatoes, don’t drain them</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">2 cups cauliflower florets, cut pretty small, bite sized</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">1 cup green beans, cut into bite sized pieces</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">1 cup carrots, sliced into rounds</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">1 cup celery, chopped</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">2 cups sliced cabbage</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">1 small onion, diced</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">1 cup frozen peas </span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">1 cup frozen corn</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">1 can pinto beans, drained and rinsed (you could use chick
peas if you like)</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">4 cloves garlic, minced</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">3 tsp. Italian seasoning</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">1 tsp. lemon pepper</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">1 tsp. salt</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">½ tsp. pepper</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">4 cups vegetable broth</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">2 cups water</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">¼ cup chopped fresh parsley</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">Parmesan Cheese for serving</span><br />
<span style="font-family: Verdana;"></span><br /></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">In a large heavy bottomed pot heat the olive oil over medium
heat. Add the cauliflower, green beans, onion, carrot, celery and cabbage, cook
for 8-10 minutes until they start to soften.</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">Add the garlic and cook 1-2 minutes longer.</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">Add the Italian seasoning, lemon pepper, salt and pepper and
stir to combine.</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">Add the tomatoes, beans, broth and water. </span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">Bring to a boil, then reduce the heat and simmer for 20-30
minutes until the veggies are tender. </span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">Stir in the peas and corn and cook for 5 minutes or so until
they are heated through.</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">Adjust seasonings as needed.</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">Finish off the soup with the chopped fresh parsley.</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">Serve a big bowl with some freshly grated Parmesan cheese on
top.</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">Soup perfection!</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyWzXTRcHHKQ-Zgk9w9ArtEnwGIZEZgvVVYLf-s9jSRkKXMTPsEdoJnmV6bUA1CDYXJNbY0jGEU3_MxfNO8HBHqCgjbxA_pfZPZVDCahueAANtASIqtUEhYmPd896kBWVLVqohb_sYyEs5/s1600/IMG_0614+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyWzXTRcHHKQ-Zgk9w9ArtEnwGIZEZgvVVYLf-s9jSRkKXMTPsEdoJnmV6bUA1CDYXJNbY0jGEU3_MxfNO8HBHqCgjbxA_pfZPZVDCahueAANtASIqtUEhYmPd896kBWVLVqohb_sYyEs5/s640/IMG_0614+%25282%2529.JPG" width="640" /></a></div>
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">Not only is this soup healthy and delicious but it super
simple to make and takes no time at all.</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">Also, it freezes really well, so now I have t a week worth of
lunches in the freezer for later!</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">Oh and, feel free to use whatever veggies you like… zucchini
or potato or summer squash or bell peppers, the possibilities are endless!</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">I hope the start of your new year has been great! Here is to
another year of great food.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "verdana" , sans-serif;">Enjoy!</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "freestyle script"; font-size: 28pt; line-height: 107%; margin: 0px;">Jen</span></div>
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike>Jen of My Tiny Ovenhttp://www.blogger.com/profile/01212159018613514154noreply@blogger.com0tag:blogger.com,1999:blog-705698522574725705.post-43174400983646114942017-12-30T17:27:00.000-08:002017-12-30T17:27:00.174-08:005 Of My Favorites From 2017!<span style="font-family: Verdana, sans-serif;">I can't believe that 2017 is almost over... Seriously fastest year ever.</span><br />
<span style="font-family: Verdana;">I think I say that every year, but I feel like it is true, each year seems to go faster and faster.</span><br />
<span style="font-family: Verdana;"><br /></span>
<span style="font-family: Verdana;">I didn't blog as much this past year, I don't really know why I just felt like I needed a bit of a bloggy break. I do plan on a lot more recipes for 2018! I already have a bunch of recipes on my "To Make" list.</span><br />
<div>
<span style="font-family: Verdana;"><br /></span></div>
<div>
<span style="font-family: Verdana;">Here are 5 of my favourite recipes from this past year, in no particular order. I have made these recipes multiple times this year, that is how good they are.</span></div>
<div>
<span style="font-family: Verdana;"><br /></span></div>
<div>
<span style="font-family: Verdana;">1. <a href="http://mytinyoven.blogspot.ca/2017/01/tomato-cheese-tortellini-soup.html">Tomato & Cheese Tortellini Soup</a></span></div>
<div>
<span style="font-family: Verdana;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_BxjAB3cTNZFCfnsS1ZEnVq38iveaWRVNimmE3s4DdSY232x2QLxmf8ZOBP2ke7D6d-iOmHQ3uXlHB0EKRIUAKcyasFLqJpmg3RRrmm3LboigMp7YtdVu_KwQ2t7E0k40tO8Sh94PRuc0/s1600/IMG_8774.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1356" data-original-width="1600" height="542" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_BxjAB3cTNZFCfnsS1ZEnVq38iveaWRVNimmE3s4DdSY232x2QLxmf8ZOBP2ke7D6d-iOmHQ3uXlHB0EKRIUAKcyasFLqJpmg3RRrmm3LboigMp7YtdVu_KwQ2t7E0k40tO8Sh94PRuc0/s640/IMG_8774.JPG" width="640" /></a></div>
<div>
<span style="font-family: Verdana;"><br /></span></div>
<div>
<span style="font-family: Verdana;">This soup is so simple and so tasty. The best part is ,it freezes so well!! I have made multiple batches this year and frozen them in individual containers for quick work lunches! I give this recipe 2 or even 3 thumbs up!</span></div>
<div>
<span style="font-family: Verdana;"><br /></span></div>
<div>
<span style="font-family: Verdana;">2. <a href="http://mytinyoven.blogspot.ca/2017/02/mini-blueberry-muffin-loaves.html">Mini Blueberry Muffin Loaves</a></span></div>
<div>
<span style="font-family: Verdana;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3X4K6DJy1EI2IjmzcKGFGUUQddzBZB6u4ewRVmxvNEmUg8bk_dKUhmOodVj-15XFVoZ46hicF3dVN0lBGcuTBls8OuM9iFBaPlgKnH-eCxQ6D1k1grKEUzTWA9bT_uAChbItlpMtddkll/s1600/IMG_8860.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1600" height="574" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3X4K6DJy1EI2IjmzcKGFGUUQddzBZB6u4ewRVmxvNEmUg8bk_dKUhmOodVj-15XFVoZ46hicF3dVN0lBGcuTBls8OuM9iFBaPlgKnH-eCxQ6D1k1grKEUzTWA9bT_uAChbItlpMtddkll/s640/IMG_8860.JPG" width="640" /></a></div>
<div>
<span style="font-family: Verdana;"><br /></span></div>
<div>
<span style="font-family: Verdana;">I do love me a muffin or quick bread. I think I have over 30 on the blog!! These super cute little loaves are a delight. They are moist and tender and full of blueberry goodness!</span></div>
<div>
<span style="font-family: Verdana;"><br /></span></div>
<div>
<span style="font-family: Verdana;">3. <a href="http://mytinyoven.blogspot.ca/2017/04/salmon-cakes-with-dilly-tartar-sauce.html">Salmon Cakes with Dilly Tartar Sauce</a></span></div>
<div>
<span style="font-family: Verdana;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJGIyF1_X75kdzxEb4fABCms-mVEMExhtbyq8VvbQkeGRw9gx1YtwhNGoDkNlU2cbI_aIEtReywQo3ikdA791UqfgSY5RBMqybNh4BLRsQloxNGaRnFDeTYiM8CjvBsCzO1KCVSjbe8Q2T/s1600/IMG_9051.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJGIyF1_X75kdzxEb4fABCms-mVEMExhtbyq8VvbQkeGRw9gx1YtwhNGoDkNlU2cbI_aIEtReywQo3ikdA791UqfgSY5RBMqybNh4BLRsQloxNGaRnFDeTYiM8CjvBsCzO1KCVSjbe8Q2T/s640/IMG_9051.JPG" width="480" /></a></div>
<div>
<span style="font-family: Verdana;"><br /></span></div>
<div>
<span style="font-family: Verdana;">If you can get your hands on some fresh salmon, I do hope you will make these amazing Salmon Cakes. They are so crisp and delicious! The sauce is killer as well!</span></div>
<div>
<span style="font-family: Verdana;"><br /></span></div>
<div>
<span style="font-family: Verdana;">4. <a href="http://mytinyoven.blogspot.ca/2017/05/depression-era-chocolate-cake.html">Depression Era Chocolate Cake</a></span></div>
<div>
<span style="font-family: Verdana;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_r97Q7xiHMsMaFWUd0w9Gt08HLQHPt35ssMK3SN3zIM9t9m1o755565NGzC7WzaULIQKRdiqTteoAEEh8JmhJjCqL4WgxlZZV9c1JlHqlRj7tFdu_akLhiVRYGThMMVLy-i4o85O6-E9k/s1600/IMG_9184.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_r97Q7xiHMsMaFWUd0w9Gt08HLQHPt35ssMK3SN3zIM9t9m1o755565NGzC7WzaULIQKRdiqTteoAEEh8JmhJjCqL4WgxlZZV9c1JlHqlRj7tFdu_akLhiVRYGThMMVLy-i4o85O6-E9k/s640/IMG_9184.JPG" width="640" /></a></div>
<div>
<span style="font-family: Verdana;"><br /></span></div>
<div>
<span style="font-family: Verdana;">I often have a strong need for a piece of chocolate cake. This is the perfect cake for that craving. All the ingredients are things you are sure to have on hand and it cooks up quick and perfect. It is moist and tender and so chocolaty! I love it!!</span></div>
<div>
<span style="font-family: Verdana;"><br /></span></div>
<div>
<span style="font-family: Verdana;">5. <a href="http://mytinyoven.blogspot.ca/2017/07/grilled-sausage-veggies-packs.html">Grilled Sausage & Veggies Packs</a></span></div>
<div>
<span style="font-family: Verdana;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilBmf5TJntc2rfZGtCkSpNx1Ig0LLqAm5NxTsIQb0QepG3kSj0_9DdgmUI0rO5N3ortQVZ3oHYzZWHrVTYuHMfUlU7DgjtnZjSDlrM86F-SzVVenxzMdO2dIubf2QnzAb6PWFW1xODlPuJ/s1600/IMG_9611.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilBmf5TJntc2rfZGtCkSpNx1Ig0LLqAm5NxTsIQb0QepG3kSj0_9DdgmUI0rO5N3ortQVZ3oHYzZWHrVTYuHMfUlU7DgjtnZjSDlrM86F-SzVVenxzMdO2dIubf2QnzAb6PWFW1xODlPuJ/s640/IMG_9611.JPG" width="640" /></a></div>
<div>
<span style="font-family: Verdana;"><br /></span></div>
<div>
<span style="font-family: Verdana;">This was my go to summer recipe. I made it or some variation of it at least once a week. I love that you can use different veggies and sausage and spices each time. I also love that you can prep the packs in advance, always a win for weeknight meals. They taste amazing and they really are the perfect summer meal!</span></div>
<div>
<span style="font-family: Verdana;"><br /></span></div>
<div>
<span style="font-family: Verdana;">What were your favorite recipes this year? Any best by requests for recipes for 2018?</span></div>
<div>
<span style="font-family: Verdana;">Love you guys! Thanks so much for taking time to ready my tiny little blog! It means a lot to me!</span></div>
<div>
<span style="font-family: Verdana;"><br /></span></div>
<div>
<span style="font-family: Verdana;">I wish you all health, happiness and laughter for 2018!!</span></div>
<div>
<span style="font-family: Verdana;"><br /></span></div>
<div>
<span style="font-family: Verdana;">Jen</span></div>
<div>
<br /></div>
<span style="font-family: Verdana;"></span><br />Jen of My Tiny Ovenhttp://www.blogger.com/profile/01212159018613514154noreply@blogger.com1tag:blogger.com,1999:blog-705698522574725705.post-59082169617925173052017-12-24T19:11:00.001-08:002017-12-24T19:11:25.644-08:00Merry Christmas!<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif; font-size: large;">Wishing all of you a very Merry Christmas! </span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif; font-size: large;">May your holiday be filled with lots of love, laughter and a little magic!</span></div>
<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaZMM0Td8kq-VOUE7adaZHPz72iMO8ionsFOqQWKjG2g1XKQp16IoB_cVU2Oez9JAZC9votUnwNCV8oQuFfxxxvqN0LIqOALoWtRYLiUzX5r2hSplVnPPydEDeQ9VH1Wld00tMc4lles3d/s1600/never+too+old.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1022" data-original-width="564" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaZMM0Td8kq-VOUE7adaZHPz72iMO8ionsFOqQWKjG2g1XKQp16IoB_cVU2Oez9JAZC9votUnwNCV8oQuFfxxxvqN0LIqOALoWtRYLiUzX5r2hSplVnPPydEDeQ9VH1Wld00tMc4lles3d/s640/never+too+old.jpg" width="352" /></a></div>
<br />
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Freestyle Script"; font-size: 48pt; line-height: 107%; margin: 0px;">Jen</span></div>
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike>Jen of My Tiny Ovenhttp://www.blogger.com/profile/01212159018613514154noreply@blogger.com0tag:blogger.com,1999:blog-705698522574725705.post-24252790373500124022017-12-18T18:16:00.000-08:002017-12-18T18:16:06.535-08:00Eggnog Cranberry Cheesecake Squares
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">How is it a week until Christmas?? How?? Seriously this
month has flown by. I thought at the end of November that I was on track to
have a chaos free December. I had timeline to get all the things done, then suddenly
it was December 17<sup><span style="font-size: x-small;">th</span></sup> and I was like WHAT???</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibJJaTs1bwqGxTI1eP_deAYvUtwXC5h3CtQzO3cf9uo_FkyVwuYm3c-VXAq4iaH3kgOb7nWL2VS5NSe9jDcgncw631jtMmiQ9o24hk5Rq2phErsXZuNZjfVeYMD1Z51j9GAW93RR6FtQbb/s1600/IMG_0474.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibJJaTs1bwqGxTI1eP_deAYvUtwXC5h3CtQzO3cf9uo_FkyVwuYm3c-VXAq4iaH3kgOb7nWL2VS5NSe9jDcgncw631jtMmiQ9o24hk5Rq2phErsXZuNZjfVeYMD1Z51j9GAW93RR6FtQbb/s640/IMG_0474.JPG" width="640" /></a></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana;"><br /></span></div>
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<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">Oh well, ready or not here come Christmas! At least I have
these delightful little Cheesecake squares to make it all better!</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">They are super simple and beyond delicious!</span></div>
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<div style="margin: 0px 0px 10.66px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Verdana, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLiryWhdg_cNUIB9rucIyL0p-UHnw_6Emoy0ERxFPhkG6QbTZrL6P9OwAmtxBunYVfSCyGnHU_CcYt34bCDMZbKwfp9ooc0MlB5Mrm76z4IVO4CYNIE0XCn0rQTCMo1gCpHgM9qFg_i224/s1600/IMG_0478.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1062" data-original-width="1415" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLiryWhdg_cNUIB9rucIyL0p-UHnw_6Emoy0ERxFPhkG6QbTZrL6P9OwAmtxBunYVfSCyGnHU_CcYt34bCDMZbKwfp9ooc0MlB5Mrm76z4IVO4CYNIE0XCn0rQTCMo1gCpHgM9qFg_i224/s640/IMG_0478.JPG" width="640" /></a></span></div>
<br />
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">What you need,</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana;"><a href="https://mytinyovenprintables.blogspot.ca/2017/12/eggnog-cranberry-cheesecake-squares.html">Click Here To Print</a></span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">For the crust,</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">2 cups graham cracker crumbs</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">¼ cup granulated sugar</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">½ tsp. ground nutmeg</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">4 tbsp. melted butter</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">For the batter,</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">2 blocks of cream cheese, softened to room temperature</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">¾ cups granulated sugar</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">¾ cup eggnog</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">2 large eggs</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">1 tsp. vanilla</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">½ tsp. ground nutmeg</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">½ tsp. ground cinnamon</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">½ tsp. salt</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">1 ½ tbsp. all purpose flour</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">1 cup cranberry sauce, <a href="http://mytinyovenprintables.blogspot.ca/2012/10/the-perfect-cranberry-sauce.html">this is the recipe I always use </a>but
you can use whatever kind you like.</span></div>
<br />
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">Heat the oven to 350 degrees.<span style="margin: 0px;"> </span>Line a 9x13 inch pan with parchment paper and
spray liberally with non-stick spray.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">In a bowl stir together the graham crumbs, sugar, nutmeg and
butter.<span style="margin: 0px;"> </span>Press the crumbs into the
prepared pan.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">Bake for 8-10 minutes until just starting to get golden
brown.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">Meanwhile in a bowl beat the cream cheese until light and
fluffy. Add in the eggnog and the eggs and mix until well combined. Add the vanilla,
nutmeg, cinnamon, salt and flour, stir well.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">Pour the batter onto the prepared crust.<span style="margin: 0px;"> </span>Dollop the cranberry sauce over the surface
and swirl with a knife gently into the batter.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">Bake in the centre of the oven for 40-45 minutes until it is
set. Let the cake cool completely on a rack then refrigerate for a couple hours
until fully chilled.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">Carefully remove the cheesecake from the pan and cut into
squares. You can store the squares in an airtight container in the fridge or
they freeze well too!</span></div>
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<div style="margin: 0px 0px 10.66px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Verdana, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgbnLbSS5lIhx2AXOoJgD7yWjCRH-yiJJ5TOItDEov2G6UYH95OggSR_QHPa8Aai3jNR7XRgHPEv8YUgx5yo-nEFC5sAUIBdymreMML5QZrLYAv9pWfMJHuvEC4FOacW83-2IHmjtESKVU/s1600/IMG_0476.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgbnLbSS5lIhx2AXOoJgD7yWjCRH-yiJJ5TOItDEov2G6UYH95OggSR_QHPa8Aai3jNR7XRgHPEv8YUgx5yo-nEFC5sAUIBdymreMML5QZrLYAv9pWfMJHuvEC4FOacW83-2IHmjtESKVU/s640/IMG_0476.JPG" width="640" /></a></span></div>
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<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">If you are thinking you need one more treat to add to your
cookie platter I really think you should make these. They are incredibly tasty!<span style="margin: 0px;"> </span>They have all the flavors of the holidays and
are just a joy to eat!</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">I hope you all have a very Happy Holiday! I know I have been
a little light on the blog this year… but I have bigger goals for 2018.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">Enjoy!</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Freestyle Script"; font-size: 26pt; line-height: 107%; margin: 0px;">Jen</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><span style="font-family: Calibri;"></span>Jen of My Tiny Ovenhttp://www.blogger.com/profile/01212159018613514154noreply@blogger.com0tag:blogger.com,1999:blog-705698522574725705.post-75005435004154836342017-12-09T19:50:00.002-08:002017-12-09T19:50:57.056-08:00Soft & Cakey Christmas Sugar Cookies<span style="font-family: Verdana, sans-serif;">I can’t believe we are are like 2 weeks from Christmas Day…
HOW is that possible. Man, this month is flying by. I have done a little baking,
tarts, ginger crinkles and these cuties!</span><br />
<span style="font-family: Verdana;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDTg7MaHlF2poc-fR6NccDOgJAccGjcr_aNHIFa6MZy4m2jFiqd6NnpZRoYADz3xS1s8P7v55IflvPdWpCnbGsZxM-JW8wpHiLFpj-LE6iFyun1gx4GEGfTGC6rUAP4XCpWVa2P0eCLAWU/s1600/IMG_0333.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDTg7MaHlF2poc-fR6NccDOgJAccGjcr_aNHIFa6MZy4m2jFiqd6NnpZRoYADz3xS1s8P7v55IflvPdWpCnbGsZxM-JW8wpHiLFpj-LE6iFyun1gx4GEGfTGC6rUAP4XCpWVa2P0eCLAWU/s640/IMG_0333.JPG" width="640" /></a></div>
<span style="font-family: Verdana;"><br /></span>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">These festive sugar cookies are just a delight. They are
soft and cakey and delicious!</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">They are totally different than my old-time sugar cookie
recipe which was nice for a change of pace.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">I found them easier to decorate too since they were just
round. But they are just as cute I think!</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Verdana, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghb9HU-c0-J42b18mgCeqDn2-bDTVC6QJjujsOxU3CtfEDW0uMgjmfykm3Er-3xGbUlf175BY-xYa-vVNOjUQyHA5P9jrK481WOuCOnNzjKFP_w3xm4CYg747oW0z_Juyghe6-K81ExDgt/s1600/IMG_0338.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghb9HU-c0-J42b18mgCeqDn2-bDTVC6QJjujsOxU3CtfEDW0uMgjmfykm3Er-3xGbUlf175BY-xYa-vVNOjUQyHA5P9jrK481WOuCOnNzjKFP_w3xm4CYg747oW0z_Juyghe6-K81ExDgt/s640/IMG_0338.JPG" width="480" /></a></span></div>
<br />
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">What you need,</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana;"><a href="https://mytinyovenprintables.blogspot.ca/2017/12/soft-cakey-christmas-sugar-cookies.html">Click Her To Print</a></span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">½ cup butter</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">½ cup sour cream</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">1¼ + 2 tbsp. granulated sugar</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">1 egg</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">1 tsp. vanilla</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">¼ tsp. almond extract</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">3 cup all purpose flour</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">¾ tsp. baking powder</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">½ tsp. baking soda</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">Pinch of salt</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">For the icing,</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">½ cup butter</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">½ tsp. vanilla</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">¼ tsp. almond extract</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">2 cup icing sugar</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">2 tbsp. milk</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">Food coloring and Sprinkles!</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">Heat the oven to 375 degrees. Line a baking sheet with
parchment or a Silpat mat and set aside.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">In a large bowl beat together the butter, sour cream and
sugar until light and fluffy. Beat in the egg until fully incorporated. Add the
vanilla and almond extract and stir to combine. </span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">Mix in the flour, baking powder, baking soda and salt until
fully mixed in.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">Scoop the cookies by the heaping tablespoon and roll into
balls. Use the bottom of a flat glass dipped in flour to press the cookies flat
to about 1 inch thick.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">Bake for 10-11 minutes or until just set around the edges.
Let the cookies cool on the pan for 5 minutes then cool completely on a wire
rack.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">Once the cookies are cooled you put the icing on them.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">Beat the butter and vanilla and almond extract together. Mix
in the icing sugar. Add the milk a little at a time until you get a nice smooth
icing. Add food coloring to your preference and sprinkle with holiday fun!</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Verdana, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYhml1KF3jxfgHbCkbvSTtuq1whHzEzcD2NrFhYIyVa6qinAE7lLZDNYkR0wUvxEnCUeMhyCXDd11uk1ugRb4FDpmZX_jJjVRuNn3QmMWhTlVTifG8-w67fS3QnD9OYLCdFyUjD7YnRhPg/s1600/IMG_0341.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYhml1KF3jxfgHbCkbvSTtuq1whHzEzcD2NrFhYIyVa6qinAE7lLZDNYkR0wUvxEnCUeMhyCXDd11uk1ugRb4FDpmZX_jJjVRuNn3QmMWhTlVTifG8-w67fS3QnD9OYLCdFyUjD7YnRhPg/s640/IMG_0341.JPG" width="480" /></a></span></div>
<br />
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">What are all of you making for the holidays?? I still have
Almond Bark to make and I have one more new recipe I am gonna try and if it
turns out I will post it before Christmas! Here is hoping it is success. It sure
sounds good, it has cranberries in it!! </span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">Enjoy!</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Freestyle Script"; font-size: 28pt; line-height: 107%; margin: 0px;">Jen</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><span style="font-family: Calibri;"></span>Jen of My Tiny Ovenhttp://www.blogger.com/profile/01212159018613514154noreply@blogger.com0tag:blogger.com,1999:blog-705698522574725705.post-40330966712696631052017-11-26T08:09:00.000-08:002017-11-26T08:09:27.570-08:00Mini Banana Muffins with Chocolate Chips or Reese’s Pieces or BOTH!<br />
<span style="font-family: Verdana, sans-serif;">How in the world is it a month until Christmas??? Wasn’t it
just July? </span><br />
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">Man, time sure seems to be going faster and faster the last
couple years. </span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">But on a high note I made you muffins! They are tiny and
cute and totally delicious!</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX5xCSrc5I95qAXM54xa5Bas9Sh8Wv0M6FRF6TbadpdjuBca1RL2eKaD02WHBpDexPVGAxxjKygU5hmMFq7eelyinRT-uxKiv2FdQnBuGC4wunZgOVLuI2eXCzQErhrZt4RB2Pi6JrPFtA/s1600/IMG_0110.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX5xCSrc5I95qAXM54xa5Bas9Sh8Wv0M6FRF6TbadpdjuBca1RL2eKaD02WHBpDexPVGAxxjKygU5hmMFq7eelyinRT-uxKiv2FdQnBuGC4wunZgOVLuI2eXCzQErhrZt4RB2Pi6JrPFtA/s640/IMG_0110.JPG" width="480" /></a></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana;"><br /></span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">They would make a great Christmas morning snack, they are so
small you can just pop them in your mouth and keep opening presents!</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">What you need,</span></div>
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana;"><a href="https://mytinyovenprintables.blogspot.ca/2017/11/mini-banana-muffins-with-chocolate.html">Click Here To Print</a></span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">¼ cup butter</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">½ cup granulated sugar</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">1 egg</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">½ cup mashed banana</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">2 ½ tbsp. buttermilk</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">½ tsp. vanilla</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">1 cup flour</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">¾ tsp. baking powder</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">¾ tsp baking soda</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">1 cup mini chocolate chips, or mini Reese’s Pieces or ½ cup
of each!</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">Heat the oven to 350 degrees. Spray a mini muffin tin with non-stick
spray or you could use cute mini paper liners!</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">In a bowl cream together, the butter and sugar. Add the egg
and combine well. Stir in the banana, buttermilk and vanilla.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">Add the flour, baking powder and baking soda and fold to
combine. Don’t over mix here, you don’t want tough muffins. </span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">One final fold in of the mini chips and that is the batter.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">Scoop into the prepared pan and bake 12-15 minutes, until
golden brown and a toothpick comes out clean.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">Transfer the muffins to a wire rack to cool completely.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">Store in an airtight container for 3 days or you can freeze
them for later.</span></div>
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_3TgGB5b_6ZVONR-TdLtdDiVqTXGEeG-yn6MGN_UaXmM3uM27UF2dIJnVfGmlwQgFRuFJaqfE4r6Ylu9WqPqIvNChPkhaC0OWLXGDkPe5NZzqJ70fHu8IAaRE8zPZEiTMuGTqN2jtzzEL/s1600/IMG_0106.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_3TgGB5b_6ZVONR-TdLtdDiVqTXGEeG-yn6MGN_UaXmM3uM27UF2dIJnVfGmlwQgFRuFJaqfE4r6Ylu9WqPqIvNChPkhaC0OWLXGDkPe5NZzqJ70fHu8IAaRE8zPZEiTMuGTqN2jtzzEL/s640/IMG_0106.JPG" width="480" /></a></div>
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">These little muffins are a delight! They are so tasty, and
the tiny bit of peanut butter you get from the Reese’s Pieces is a real treat!</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">I do have a couple holiday recipes coming up in the next
couple weeks for you. I sure do love this time of year. </span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">I so wish I could just stay home and bake and watch
Christmas movies all day but sadly, work… </span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">Have a great week!</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: Verdana, sans-serif;">Enjoy.</span></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<br /></div>
<br />
<div style="margin: 0px 0px 10.66px;">
<span style="font-family: "Freestyle Script"; font-size: 36pt; line-height: 107%; margin: 0px;">Jen</span></div>
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike>Jen of My Tiny Ovenhttp://www.blogger.com/profile/01212159018613514154noreply@blogger.com0tag:blogger.com,1999:blog-705698522574725705.post-39669798157105382062017-09-30T14:31:00.000-07:002017-09-30T14:31:38.520-07:00Baked Tomato, Mushroom & Spinach Tortellini<span style="font-family: "Trebuchet MS", sans-serif;">Herb and cheese filled tender tortellini slathered in a rich
tomato sauce with sautéed mushrooms and spinach baked with cheese, what more do
I need to tell you about this amazing dish?</span><br />
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Trebuchet MS", sans-serif;">It really speaks for itself, just look at it! It is a thing
of beauty. </span></div>
<div style="margin: 0px 0px 11px;">
<span style="font-family: Trebuchet MS;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDuC-YnnXY57iDdp3Fkis1_oAdh1Apr5eTWxjd2SlyabyrrSSHXOUURV1EgKAxQvWEF_K_ilfmRNOm9JNZDmgEwdHR3d_eAYtixtpAn4lsuPykexUeZfi6mbKKVzofjzNNr9nLwno2aWd7/s1600/IMG_0078.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDuC-YnnXY57iDdp3Fkis1_oAdh1Apr5eTWxjd2SlyabyrrSSHXOUURV1EgKAxQvWEF_K_ilfmRNOm9JNZDmgEwdHR3d_eAYtixtpAn4lsuPykexUeZfi6mbKKVzofjzNNr9nLwno2aWd7/s640/IMG_0078.JPG" width="480" /></a></div>
<div style="margin: 0px 0px 11px;">
<span style="font-family: Trebuchet MS;"><br /></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Trebuchet MS", sans-serif;">I will eat pasta all day everyday, but bake it with some
cheese and well it takes it to a whole new level.</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Trebuchet MS", sans-serif;">This dish came together super fast. I quickly sauteed the
mushrooms and spinach while the pasta was cooking, added the pasta and the
sauce to the sauteed veggies added a few spices and that was that.</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Trebuchet MS", sans-serif;">Just pour the whole mess into a baking dish and throw some
grated cheese on top. Bake for about 25 minutes and you too can have this
amazing cheesy pasta!</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Trebuchet MS", sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgwcZs2hG-8gw0lRq8BtrYfyi9DnRPBbf3IjtlCJNTXOKl8E7tIuQtzbWFMLGcitQ4f4esKTwEL1AnsQBcT5YyXVYzB9osOjAGhMRwK8sAqccxa3aivwltIMAlljXQGdHDMkolvVSkYTTk/s1600/IMG_0081.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgwcZs2hG-8gw0lRq8BtrYfyi9DnRPBbf3IjtlCJNTXOKl8E7tIuQtzbWFMLGcitQ4f4esKTwEL1AnsQBcT5YyXVYzB9osOjAGhMRwK8sAqccxa3aivwltIMAlljXQGdHDMkolvVSkYTTk/s640/IMG_0081.JPG" width="480" /></a></span></div>
<br />
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Trebuchet MS", sans-serif;">What you need,</span></div>
<div style="margin: 0px 0px 11px;">
<span style="font-family: Trebuchet MS;"><a href="https://mytinyovenprintables.blogspot.ca/2017/09/baked-tomato-mushroom-spinach-tortellini.html">Click Here To Print</a></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Trebuchet MS", sans-serif;">1 pkg. fresh tortellini, I used Herb & Cheese but you
use whatever flavor you like</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Trebuchet MS", sans-serif;">1 jar of your favorite tomato based pasta sauce, I used
Classico Tomato with Basil</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Trebuchet MS", sans-serif;">¼ cup milk (I used 1%)</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Trebuchet MS", sans-serif;">2 tbsp. butter</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Trebuchet MS", sans-serif;">2 cups button mushrooms, sliced</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Trebuchet MS", sans-serif;">4 cups fresh baby spinach leaves</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Trebuchet MS", sans-serif;">½ tsp. garlic powder</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Trebuchet MS", sans-serif;">1 tsp. sugar</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Trebuchet MS", sans-serif;">1 tsp. salt</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Trebuchet MS", sans-serif;">½ tsp. pepper</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Trebuchet MS", sans-serif;">2 cups grated cheese, I used a combo of cheddar and
mozzarella</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<br /></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Trebuchet MS", sans-serif;">Heat the oven to 350 degrees. </span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Trebuchet MS", sans-serif;">Cook the Pasta according to package directions, less 2 minutes,
drain and set aside. They pasta will cook a little more in the oven so under
cook it a little so it doesn’t get too overcooked.</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Trebuchet MS", sans-serif;">In a large non-stick pan, melt the butter over medium high
heat. Add the sliced mushrooms to the pan and cook for 4-5 minutes until
softened and starting to brown. Add the spinach and sauté until wilted. Season
with the salt and pepper and garlic powder.<span style="margin: 0px;">
</span>Add the tomato sauce, milk and sugar to the pan and stir to
combine.<span style="margin: 0px;"> </span>Add the cooked pasta and stir
to coat. Season with additional salt and pepper if needed. </span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Trebuchet MS", sans-serif;">Pour the pasta into a baking dish, sprinkle it with the
cheese and bake in the oven for 25 minutes. I like to broil the pasta for a few
minutes at the end just to brown up the cheese!</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Trebuchet MS", sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXmO7V2uGtNidzRyNVvcXcX8R0lZve8AvJO9cKaSqt5HG6eU2ix7bU9hqy0NB88gOBUYWlcGMwNcjsV-ZnimNY01wrXWmFuiyWtZeZxNlHXHICmAvO2NUoScF5AfzjjBJ0KMEuMuNbHV6S/s1600/IMG_0084.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXmO7V2uGtNidzRyNVvcXcX8R0lZve8AvJO9cKaSqt5HG6eU2ix7bU9hqy0NB88gOBUYWlcGMwNcjsV-ZnimNY01wrXWmFuiyWtZeZxNlHXHICmAvO2NUoScF5AfzjjBJ0KMEuMuNbHV6S/s640/IMG_0084.JPG" width="480" /></a></span></div>
<br />
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Trebuchet MS", sans-serif;"><br /></span></div>
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Trebuchet MS", sans-serif;">Ok people, there you have it, a wonderful hearty pasta dish
you and your whole family will love! </span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Trebuchet MS", sans-serif;">Add a nice Cesar salad on the side and you win at dinner!</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<br /></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Trebuchet MS", sans-serif;">Enjoy!</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<br /></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Freestyle Script"; font-size: 28pt; line-height: 107%; margin: 0px;">Jen</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<br /></div>
<br />
<div style="margin: 0px 0px 11px;">
<br /></div>
<br />
<div style="margin: 0px 0px 11px;">
<br /></div>
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><span style="font-family: Calibri;"></span>Jen of My Tiny Ovenhttp://www.blogger.com/profile/01212159018613514154noreply@blogger.com1tag:blogger.com,1999:blog-705698522574725705.post-56468176293360174762017-09-24T07:00:00.000-07:002017-09-24T07:00:44.114-07:00Oatmeal Krispie Chocolate Chip Cookies<br />
<span style="margin: 0px;"><span style="font-family: "Trebuchet MS", sans-serif;">Sometimes you just need a cookie… or like 3!</span></span><br />
<span style="margin: 0px;"><span style="font-family: Trebuchet MS;"><br /></span></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhO_FnfEhNx09OqVWRzrSghAcOEiHOnYj0yKDLwRPCNywxaAfrsUmma8BscEks2rycCT9GdfzNeN82tiw2Zb8kx8Dd1ezoS8kN7y_YYVAAVy7AXupgj8qcxfyYghgcvBCeczX5viTR11Ls/s1600/IMG_0061.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhO_FnfEhNx09OqVWRzrSghAcOEiHOnYj0yKDLwRPCNywxaAfrsUmma8BscEks2rycCT9GdfzNeN82tiw2Zb8kx8Dd1ezoS8kN7y_YYVAAVy7AXupgj8qcxfyYghgcvBCeczX5viTR11Ls/s640/IMG_0061.JPG" width="480" /></a></div>
<span style="margin: 0px;"><br /></span>
<br />
<div style="margin: 0px 0px 11px;">
<span style="margin: 0px;"><span style="font-family: "Trebuchet MS", sans-serif;">These Oatmeal Krispie Chocolate Chip Cookies are just what you
need.</span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="margin: 0px;"><span style="font-family: "Trebuchet MS", sans-serif;">They are nice and crisp on the edges and super chewy in the
middle, which I love.</span></span></div>
<span style="margin: 0px;"><span style="font-family: "Trebuchet MS", sans-serif;">The addition of rice krispies really adds a nice texture! </span></span><br />
<br />
<div style="margin: 0px 0px 11px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Trebuchet MS", sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4KUMmNF-XQer5yNaGwkUU320T1O4azSCYJ1YBKB2Ug4LIywtn1SJcE_vt6MTfe0hOyoRv1sPVu9SamcV-nGwUKyRewoX6kajUkxi9g0jjPfh2oF-UyJ8vNby0zUFqfsqwIGtLDlo-O26U/s1600/IMG_0064.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4KUMmNF-XQer5yNaGwkUU320T1O4azSCYJ1YBKB2Ug4LIywtn1SJcE_vt6MTfe0hOyoRv1sPVu9SamcV-nGwUKyRewoX6kajUkxi9g0jjPfh2oF-UyJ8vNby0zUFqfsqwIGtLDlo-O26U/s640/IMG_0064.JPG" width="480" /></a></span></div>
<br />
<br />
<div style="margin: 0px 0px 11px;">
<span style="margin: 0px;"><span style="font-family: "Trebuchet MS", sans-serif;"><br /></span></span></div>
<div style="margin: 0px 0px 11px;">
<span style="margin: 0px;"><span style="font-family: "Trebuchet MS", sans-serif;">What you need,</span></span></div>
<div style="margin: 0px 0px 11px;">
<span style="margin: 0px;"><span style="font-family: Trebuchet MS;"><a href="https://mytinyovenprintables.blogspot.ca/2017/09/oatmeal-krispie-chocolate-chip-cookies.html">Click Here To Print</a></span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="margin: 0px;"><span style="font-family: "Trebuchet MS", sans-serif;">1 ½ cups butter (I used salted cause I always do!)</span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="margin: 0px;"><span style="font-family: "Trebuchet MS", sans-serif;">1 cup brown sugar</span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="margin: 0px;"><span style="font-family: "Trebuchet MS", sans-serif;">1 cup white sugar</span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="margin: 0px;"><span style="font-family: "Trebuchet MS", sans-serif;">2 large eggs</span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="margin: 0px;"><span style="font-family: "Trebuchet MS", sans-serif;">1 tsp. vanilla</span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="margin: 0px;"><span style="font-family: "Trebuchet MS", sans-serif;">1 tsp. baking powder</span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="margin: 0px;"><span style="font-family: "Trebuchet MS", sans-serif;">1 tsp. baking soda</span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="margin: 0px;"><span style="font-family: "Trebuchet MS", sans-serif;">1 tsp. salt (I only used ½ a tsp. because I used salted butter!)</span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="margin: 0px;"><span style="font-family: "Trebuchet MS", sans-serif;">2 cups all purpose flour</span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="margin: 0px;"><span style="font-family: "Trebuchet MS", sans-serif;">2 cups quick oats</span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="margin: 0px;"><span style="font-family: "Trebuchet MS", sans-serif;">2 cup rice Krispie cereal</span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="margin: 0px;"><span style="font-family: "Trebuchet MS", sans-serif;">2 cups chocolate chips</span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="margin: 0px;"><span style="font-family: "Trebuchet MS", sans-serif;">Heat the oven to 350 degrees and line a baking sheet with
parchment or a silpat mat.</span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="margin: 0px;"><span style="font-family: "Trebuchet MS", sans-serif;">In a large bowl beat the butter and both sugars together until
light and fluffy. Add the eggs one a time and beat until well incorporated.</span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="margin: 0px;"><span style="font-family: "Trebuchet MS", sans-serif;">Stir in the vanilla.</span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="margin: 0px;"><span style="font-family: "Trebuchet MS", sans-serif;">In a separate bowl whisk together the baking powder, baking soda,
salt and flour. </span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="margin: 0px;"><span style="font-family: "Trebuchet MS", sans-serif;">Stir the flour mixture into the butter mixture until combined. Add
the oats and cereal and mix well. Fold in the chocolate chips.</span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="margin: 0px;"><span style="font-family: "Trebuchet MS", sans-serif;">Drop the batter by the heaping tablespoon onto the prepared baking
sheets. Bake 9-10 minutes until golden around the edges but still soft in the
middle. </span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="margin: 0px;"><span style="font-family: "Trebuchet MS", sans-serif;">Cool on the pan for 3-4 minutes before transferring to a wire rack
to cool completely.</span></span></div>
<div style="margin: 0px 0px 11px;">
<span style="margin: 0px;"><span style="font-family: Trebuchet MS;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP5oKYNLrGy6XsCEr-pOlOCM3Pri3SHxfotJoeZ20YYBx2qOYglqyLsgPs4Y47xxgr1TYNpNzb4FPbhDfVho6BNeFhsG_q-vHfpdqmB97uJfeQht2q-gvZrAd9XP3_01GDSAzbl39gMbDT/s1600/IMG_0065.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP5oKYNLrGy6XsCEr-pOlOCM3Pri3SHxfotJoeZ20YYBx2qOYglqyLsgPs4Y47xxgr1TYNpNzb4FPbhDfVho6BNeFhsG_q-vHfpdqmB97uJfeQht2q-gvZrAd9XP3_01GDSAzbl39gMbDT/s640/IMG_0065.JPG" width="640" /></a></div>
<div style="margin: 0px 0px 11px;">
<span style="margin: 0px;"><span style="font-family: Trebuchet MS;"><br /></span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="margin: 0px;"><span style="font-family: "Trebuchet MS", sans-serif;">You can stash the cooled cookies in an airtight container for
about 3 days, not like they will last that long! Or you could freeze them 2 per little zip lock bag and save them to toss in school and work lunches. I know a little pack of these cookies would brighten my day!</span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="margin: 0px;"><span style="font-family: "Trebuchet MS", sans-serif;">What else can I say… MMMMM Cookies! Really really good cookies!</span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<br /></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="margin: 0px;"><span style="font-family: "Trebuchet MS", sans-serif;">Enjoy!</span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<br /></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Freestyle Script"; font-size: 28pt; line-height: 107%; margin: 0px;">Jen</span></div>
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike>Jen of My Tiny Ovenhttp://www.blogger.com/profile/01212159018613514154noreply@blogger.com1tag:blogger.com,1999:blog-705698522574725705.post-89500817976640070302017-09-17T13:04:00.002-07:002017-09-17T13:06:07.948-07:00Nectarine Oatmeal Muffin<br />
<span style="font-family: "verdana" , sans-serif;">Wow, I have been a very bad blogger lately. But it was
summer and I had sunshine to enjoy! </span><br />
<span style="font-family: "verdana";"><br /></span>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "verdana" , sans-serif;">Today it is feeling very fall-esque! Which isn’t a bad
thing, I am looking forward to warm sweaters and big bowls of soup!</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDCJxMLXehKe4slCQMTc396Le0vipTIlHthyphenhyphenjDbW78Oii6Tnijv9rSHDlrVVgWjkDvoeoohKhUN2YZdNs3DxqQYmrlx2O6SI738bj5J9Wanih0cVCnJjUsSO1V4V6STRFgg9ZKPGV9KmP4/s1600/IMG_0051.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDCJxMLXehKe4slCQMTc396Le0vipTIlHthyphenhyphenjDbW78Oii6Tnijv9rSHDlrVVgWjkDvoeoohKhUN2YZdNs3DxqQYmrlx2O6SI738bj5J9Wanih0cVCnJjUsSO1V4V6STRFgg9ZKPGV9KmP4/s640/IMG_0051.JPG" width="640" /></a><span style="font-family: "verdana";"></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div style="margin: 0px 0px 11px;">
<span style="font-family: "verdana" , sans-serif;">For me Fall equals muffins, all kinds of muffins! I wanted
to use up the last of the summer fruit, some juicy sweet nectarines and pair
them with some warm fall spices, cinnamon, nutmeg and ginger.</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "verdana" , sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqZpEOjd7JSrJzmva692sjpQyBDc-3Vs76axsDUNtdpqtWQJ_RDWjLr5R5HXXRfoZzq-3uKs9Hb2sQC3khwYUsbHeIeqQjxcuAZwyVPywn13jYJL2XIVN1WujU1OTMsibDe7HvHGl627PJ/s1600/IMG_0054.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqZpEOjd7JSrJzmva692sjpQyBDc-3Vs76axsDUNtdpqtWQJ_RDWjLr5R5HXXRfoZzq-3uKs9Hb2sQC3khwYUsbHeIeqQjxcuAZwyVPywn13jYJL2XIVN1WujU1OTMsibDe7HvHGl627PJ/s640/IMG_0054.JPG" width="480" /></a></span></div>
<br />
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "verdana" , sans-serif;">What you need,</span></div>
<span style="font-family: "verdana" , sans-serif;"><a href="https://mytinyovenprintables.blogspot.ca/2017/09/nectarine-oatmeal-muffin.html">Click Here To Print</a></span><br />
<br />
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "verdana" , sans-serif;">2 cups all purpose flour</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "verdana" , sans-serif;">¾ cup granulated sugar</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "verdana" , sans-serif;">½ tsp. salt</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "verdana" , sans-serif;">1 tsp. baking powder</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "verdana" , sans-serif;">½ tsp. baking soda</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "verdana" , sans-serif;">1 tsp. ground cinnamon</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "verdana" , sans-serif;">½ tsp. ground nutmeg</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "verdana" , sans-serif;">½ tsp. ground ginger</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "verdana" , sans-serif;">1 cup quick oats</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "verdana" , sans-serif;">3 nectarines peeled and diced pretty small</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "verdana" , sans-serif;">2 large eggs</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "verdana" , sans-serif;">1 cup milk (I used 1%)</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "verdana" , sans-serif;">1 tsp. vanilla extract</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "verdana" , sans-serif;">¼ cup vegetable oil</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "verdana" , sans-serif;">Heat your oven to 350 degrees. Line 2 muffin tins with paper
liners. (I got 20 muffins)</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "verdana" , sans-serif;">In a large bowl whisk together the flour, sugar, salt,
baking powder, baking soda, cinnamon, nutmeg, ginger and oats.</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "verdana" , sans-serif;">In a separate bowl whisk the eggs, milk, vanilla and
vegetable oil.<span style="margin: 0px;"> </span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "verdana" , sans-serif;">Gently fold the wet ingredients into the dry until just
combined. Then add the diced nectarine and fold to combine. </span></div>
<br />
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "verdana" , sans-serif;">Scoop the batter evenly into the muffin papers. Sprinkle the
tops with a little coarse sugar if you like, I did!</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "verdana" , sans-serif;">Bake for 15-18 minutes until golden brown and a toothpick
comes out clean.</span></div>
<br />
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "verdana" , sans-serif;">Let the muffins cool on a wire rack completely before
packing them up.</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "verdana" , sans-serif;">I like to wrap the muffins individually in saran wrap then
put them in a large zip top bag and stash them in the freezer for lunches or
snacks later on!</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "verdana" , sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoGpAPqrihqE9T8QGZzLRE5iK813S49rJq1fdkvZ8CMXffgzAgarBfTJ_GwN_brEF_dePO2yEbeOGrZpXILzMAzfLEZiAFotFxK8XTB-Haz_5TRBEGN26_wDqW465YQ5WbQk97cAYg3WWX/s1600/IMG_0056.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoGpAPqrihqE9T8QGZzLRE5iK813S49rJq1fdkvZ8CMXffgzAgarBfTJ_GwN_brEF_dePO2yEbeOGrZpXILzMAzfLEZiAFotFxK8XTB-Haz_5TRBEGN26_wDqW465YQ5WbQk97cAYg3WWX/s640/IMG_0056.JPG" width="640" /></a></span></div>
<br />
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "verdana" , sans-serif;">These muffins are beyond amazing. Nice and moist with such
great warm fall flavors.</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "verdana" , sans-serif;">Happy Fall everyone.</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<br /></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "verdana" , sans-serif;">Enjoy!!</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<br /></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "freestyle script"; font-size: 28pt; line-height: 107%; margin: 0px;">Jen</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<br /></div>
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><span style="font-family: "calibri";"></span>Jen of My Tiny Ovenhttp://www.blogger.com/profile/01212159018613514154noreply@blogger.com1tag:blogger.com,1999:blog-705698522574725705.post-40584425568174933622017-08-06T16:06:00.000-07:002017-08-06T16:06:06.450-07:00Twice Baked Broccoli Cheddar Potatoes<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-size: 12pt; line-height: 107%; margin: 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">I have been
trying to make one or 2 meatless meals a week lately. Not for any health
reasons just because I am kind of tired of meat! </span></span><br />
<span style="font-size: 12pt; line-height: 107%; margin: 0px;"><span style="font-family: Arial;"><br /></span></span>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-size: 12pt; line-height: 107%; margin: 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">I decided to
whip up some twice baked potatoes and thought hey why not toss some cheese and
broccoli in there, so I did.</span></span></div>
<div style="margin: 0px 0px 11px;">
<span style="font-size: 12pt; line-height: 107%; margin: 0px;"><span style="font-family: Arial;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHbUi5fnKsPdKgqGtEkt3wlKaWp_qz9D73M3lRbR9OdlL4oGqJYMTI6-ycFM8edVKrq9BsYAq594zaS2eFGmEJLMVK6HE91O1DhlvzQsTEezIbYvc22d5K0xbXHiX3jdkGvQQJBvhpvvr2/s1600/IMG_9636.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHbUi5fnKsPdKgqGtEkt3wlKaWp_qz9D73M3lRbR9OdlL4oGqJYMTI6-ycFM8edVKrq9BsYAq594zaS2eFGmEJLMVK6HE91O1DhlvzQsTEezIbYvc22d5K0xbXHiX3jdkGvQQJBvhpvvr2/s640/IMG_9636.JPG" width="640" /></a></div>
<div style="margin: 0px 0px 11px;">
<span style="font-size: 12pt; line-height: 107%; margin: 0px;"><span style="font-family: Arial;"><br /></span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-size: 12pt; line-height: 107%; margin: 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">Man, these
potatoes, they are amazing. So crisp and creamy and full of flavor. They were
really filling and a nice mixed green salad paired perfectly with them. </span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-size: 12pt; line-height: 107%; margin: 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">There is
only the 2 of us so I just made one large, I mean BIG potato, but if you have a
family just double or triple the recipe! </span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2-vrx5YSq_bKtqmVzF8OnE8WoTVvs5EOyUYpNmST6kN2ok9Xa0Fk2XAaD5try912XevYWpcwf5vnMzs565EjgCsgEz4AMN6JblKDVzzt_bxW26hXn_ZtuEB3jp_qPhYD6EiG2KtIpvvDL/s1600/IMG_9638.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2-vrx5YSq_bKtqmVzF8OnE8WoTVvs5EOyUYpNmST6kN2ok9Xa0Fk2XAaD5try912XevYWpcwf5vnMzs565EjgCsgEz4AMN6JblKDVzzt_bxW26hXn_ZtuEB3jp_qPhYD6EiG2KtIpvvDL/s640/IMG_9638.JPG" width="640" /></a></span></div>
<br />
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-size: 12pt; line-height: 107%; margin: 0px;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div style="margin: 0px 0px 11px;">
<span style="font-size: 12pt; line-height: 107%; margin: 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">What you
need,</span></span></div>
<div style="margin: 0px 0px 11px;">
<span style="font-size: 12pt; line-height: 107%; margin: 0px;"><span style="font-family: Arial;"><a href="https://mytinyovenprintables.blogspot.ca/2017/08/what-youneed-1-largerusset-potato.html">Click Here To Print</a></span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-size: 12pt; line-height: 107%; margin: 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">1 large
russet potato, washed and dried</span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-size: 12pt; line-height: 107%; margin: 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">1 tbsp.
olive oil</span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-size: 12pt; line-height: 107%; margin: 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">½ tsp kosher
salt</span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-size: 12pt; line-height: 107%; margin: 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">2 tbsp. milk
or cream</span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-size: 12pt; line-height: 107%; margin: 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">2 heaping tbsp.
sour cream</span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-size: 12pt; line-height: 107%; margin: 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">1 tbsp.
butter</span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-size: 12pt; line-height: 107%; margin: 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">¼ cup grated
cheddar cheese + a little extra for topping</span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-size: 12pt; line-height: 107%; margin: 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">½ cup or
broccoli chopped into very small florets</span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-size: 12pt; line-height: 107%; margin: 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">Salt and Pepper
to taste</span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-size: 12pt; line-height: 107%; margin: 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">Poke holes
all over your potato, then microwave it on high for 3-5 minutes until it starts
to soften.<span style="margin: 0px;"> </span>Then rub it in olive oil and
sprinkle it all over with salt and place it on a baking sheet. Bake at 400 degrees
until the skin is crisp and the potato is fully cooked through, 30-45 minutes.
I rolled my potato over halfway through.</span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-size: 12pt; line-height: 107%; margin: 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">Remove the
potato from the oven and let it cool until you can handle it.<span style="margin: 0px;"> </span>Cut in half lengthwise. Carefully scoop out
the middles leaving a little potato around the edge to hold the filling in when
you re-stuff it.</span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-size: 12pt; line-height: 107%; margin: 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">Mash the
inside of the potato with the milk, sour cream and butter. Stir in the cheese
and broccoli and season to your taste with salt and pepper. Try not to eat all
the filling with a spoon, I almost did, damn it was tasty!</span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-size: 12pt; line-height: 107%; margin: 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">Re-stuff the
potatoes with the filling, heaping it in there. Top with a little extra cheese
and bake at 400 degrees for 20-25 minutes until it is hot and melty.</span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-size: 12pt; line-height: 107%; margin: 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">Stuff in
your face… well maybe make a salad and have that too…</span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg02F8JZVPYXQlcYk2-mRR2Bnz_1I4PE6pydwfR2XPzjWmzQqnbC3wstE3CNCEuvDHnwKQ7CwLWkdX7RR89o9eAV6556PyWcLcnp4SoGmFUqDtkW9AWoJ_MbrsZArQqpkixAtx2NGpI3gyD/s1600/IMG_9632.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg02F8JZVPYXQlcYk2-mRR2Bnz_1I4PE6pydwfR2XPzjWmzQqnbC3wstE3CNCEuvDHnwKQ7CwLWkdX7RR89o9eAV6556PyWcLcnp4SoGmFUqDtkW9AWoJ_MbrsZArQqpkixAtx2NGpI3gyD/s640/IMG_9632.JPG" width="480" /></a></span></div>
<br />
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-size: 12pt; line-height: 107%; margin: 0px;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div style="margin: 0px 0px 11px;">
<span style="font-size: 12pt; line-height: 107%; margin: 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">These
potatoes, what can I say, just look at them, they are a thing of beauty.</span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-size: 12pt; line-height: 107%; margin: 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">They taste
like a dream. </span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-size: 12pt; line-height: 107%; margin: 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">You won’t miss
the meat in this meal at all! I promise!</span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<br /></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-size: 12pt; line-height: 107%; margin: 0px;"><span style="font-family: Arial, Helvetica, sans-serif;">Enjoy!</span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<br /></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Freestyle Script"; font-size: 28pt; line-height: 107%; margin: 0px;">Jen</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<br /></div>
<br />
<div style="margin: 0px 0px 11px;">
<br /></div>
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike>Jen of My Tiny Ovenhttp://www.blogger.com/profile/01212159018613514154noreply@blogger.com0tag:blogger.com,1999:blog-705698522574725705.post-90967105251718454252017-07-22T13:19:00.000-07:002017-07-22T13:19:36.162-07:00Grilled Sausage & Veggies Packs<span style="font-family: "Candara",sans-serif; margin: 0px;">In my quest
to make decent dinners without turning on the oven I whipped up these totally delicious,
super simple tinfoil packs. They are full of smoked sausage and lots of
veggies. You can prep them the day before and then all you have to do is toss
them on the BBQ for 20-25 minutes and you have a complete meal, no fuss no
muss!</span><br />
<span style="font-family: "Candara",sans-serif; margin: 0px;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTe4iq8HVs0A6iEUwufCUunGtDW3mKSjP7F8nwdflydD1Fka-M2-dhkzum_cA-uVIR8YcIfebCUhiSbYSanBVxvick49Qz9-pmE76HU9oGibEfqn-Uoaz-B7nsRNM4PHVjlIi3Ze8eMIUJ/s1600/IMG_9612.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTe4iq8HVs0A6iEUwufCUunGtDW3mKSjP7F8nwdflydD1Fka-M2-dhkzum_cA-uVIR8YcIfebCUhiSbYSanBVxvick49Qz9-pmE76HU9oGibEfqn-Uoaz-B7nsRNM4PHVjlIi3Ze8eMIUJ/s640/IMG_9612.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Candara",sans-serif; margin: 0px;"></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Candara",sans-serif; margin: 0px;">And feel free
to use whatever veggies you like I think the possibilities are endless here!</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF-2mLIoLaD5a7ttunPUk6rKIUZaDS2CJRpoBIztMQMvtkGMAbtHVo98qUhdZsVmI7WacXJjEfWcJ4NCryPJgDijAMUCkR3XA5wdXPUvdmHYc-8qga5f7h2mwBgzTtt6I5Vi-BINw8dWub/s1600/IMG_9613+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1201" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF-2mLIoLaD5a7ttunPUk6rKIUZaDS2CJRpoBIztMQMvtkGMAbtHVo98qUhdZsVmI7WacXJjEfWcJ4NCryPJgDijAMUCkR3XA5wdXPUvdmHYc-8qga5f7h2mwBgzTtt6I5Vi-BINw8dWub/s640/IMG_9613+%25282%2529.JPG" width="640" /></a></div>
<br />
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Candara",sans-serif; margin: 0px;">What you
need,</span></div>
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Candara",sans-serif; margin: 0px;"><a href="https://mytinyovenprintables.blogspot.ca/2017/07/grilled-sausage-veggies-packs.html">Click Here To Print</a></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Candara",sans-serif; margin: 0px;">1 lb.
pre-cooked sausage, cut into 1-inch rounds</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Candara",sans-serif; margin: 0px;">(I used
Harvest Smoked Summer Sausage but you can use whatever you like, chicken or
turkey would be awesome!)</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Candara",sans-serif; margin: 0px;">1 ear corn,
cut into 1-inch rounds</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Candara",sans-serif; margin: 0px;">1 red or
orange bell pepper, cut into 1-inch pieces</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Candara",sans-serif; margin: 0px;">6 button
mushrooms, halved or quartered depending on how big they are</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Candara",sans-serif; margin: 0px;">1 small
zucchini cut into 1-inch rounds</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Candara",sans-serif; margin: 0px;">2 medium
potatoes cut into ½ inch pieces </span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Candara",sans-serif; margin: 0px;">2 tbsp. olive
oil</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Candara",sans-serif; margin: 0px;">2 tbsp.
butter</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Candara",sans-serif; margin: 0px;">1 tsp. season
salt</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Candara",sans-serif; margin: 0px;">½ tsp. black
pepper</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Candara",sans-serif; margin: 0px;">1 tsp. dried
basil</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Candara",sans-serif; margin: 0px;">½ tsp.
granulated garlic</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Candara",sans-serif; margin: 0px;">½ tsp.
granulated onion</span></div>
<br />
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Candara",sans-serif; margin: 0px;">In a large
bowl combine all the veggies and sausage. Drizzle with the oil and spices and
toss well to coat. </span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Candara",sans-serif; margin: 0px;">Using a
double layer of tinfoil divide the mixture into 4 packs. Dollop ½ tablespoon of
butter over each pack. Close each pack tightly. Try to make them pretty flat.</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Candara",sans-serif; margin: 0px;">I stashed
mine in the fridge overnight and cooked them the next day for dinner… </span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Candara",sans-serif; margin: 0px;">Heat your
grill to medium.<span style="margin: 0px;"> </span>Cook the packs for 10
minutes then flip and cook for another 10 minutes. I flipped mine a final time
for 5 more minutes. Remove them from the grill and carefully open each up,
watch that steam, it is HOT!</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Candara",sans-serif; margin: 0px;">I emptied all
the pack onto a platter and served them that way, but you could serve each
person their own pack. </span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Candara",sans-serif; margin: 0px;">I served mine
with a little sour cream and a little mustard.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTe4iq8HVs0A6iEUwufCUunGtDW3mKSjP7F8nwdflydD1Fka-M2-dhkzum_cA-uVIR8YcIfebCUhiSbYSanBVxvick49Qz9-pmE76HU9oGibEfqn-Uoaz-B7nsRNM4PHVjlIi3Ze8eMIUJ/s1600/IMG_9612.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTe4iq8HVs0A6iEUwufCUunGtDW3mKSjP7F8nwdflydD1Fka-M2-dhkzum_cA-uVIR8YcIfebCUhiSbYSanBVxvick49Qz9-pmE76HU9oGibEfqn-Uoaz-B7nsRNM4PHVjlIi3Ze8eMIUJ/s640/IMG_9612.JPG" width="640" /></a></div>
<br />
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Candara",sans-serif; margin: 0px;">This is going
to be a weekly summer dinner in my house. We ate it all up! I thought for sure
there would be left overs but nope, we scarfed it all down!</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Candara",sans-serif; margin: 0px;">There was so
much flavour the veggies were perfectly tender and the sausage got a little
crisp.</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Candara",sans-serif; margin: 0px;">Absolutely
fabulous! And I didn’t have to use the oven! WhooHoo!</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<br /></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Candara",sans-serif; margin: 0px;">Enjoy!</span></div>
<br />
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Candara",sans-serif; margin: 0px;">Jen </span></div>
<br />
<div style="margin: 0px 0px 11px;">
<br /></div>
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike>Jen of My Tiny Ovenhttp://www.blogger.com/profile/01212159018613514154noreply@blogger.com0tag:blogger.com,1999:blog-705698522574725705.post-64845633528643186492017-07-09T11:01:00.000-07:002017-07-09T11:01:05.190-07:00Tortellini Pasta Salad<span style="font-family: "Candara",sans-serif; margin: 0px;">SUMMER!! WHOO
HOOO!!! Man, it has been so great here the last month or so. So sunny and warm.
I do love me some summer. Sadly, cooking dinner in the summer is my nemesis…
turning on the oven in the summer is a no go, we don’t have air conditioning
and it just gets TOO hot in here.</span><br />
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Candara",sans-serif; margin: 0px;">I have been
trying to do more cold dinners lately. That pretty much limits us to salad,
which is fine, I love salad but sometimes you just want something new and
exciting</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGJWpi1yhXZNTAg2wCZixCkiokcMhKMDPgPTICG01IqAWkF8wlze4TfFrNyLiLmk-Jhdv1CyFt0YG8teIr1lL1rW5gk-O5z4Bs6UQgUkf-GWsPe0Ln9ommXOfDme-JpA_vM9zVt1BuzqUn/s1600/IMG_9550.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGJWpi1yhXZNTAg2wCZixCkiokcMhKMDPgPTICG01IqAWkF8wlze4TfFrNyLiLmk-Jhdv1CyFt0YG8teIr1lL1rW5gk-O5z4Bs6UQgUkf-GWsPe0Ln9ommXOfDme-JpA_vM9zVt1BuzqUn/s640/IMG_9550.JPG" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Candara",sans-serif; margin: 0px;">This
Tortellini Pasta Salad is just the thing! I made this Italian version the other
day, it was a delight.</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Candara",sans-serif; margin: 0px;">Super easy,
super flavorful and no oven!</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMlqRJSoiDPqDCj0YSwat-4bd4seJQ7UvyTcJqi-WZBv6oAYx3T22W8Ip8hqzl6Ykfswbl1d6-MmUs0P7v1hlrOKGxQK4SDW8xB3MV46Sq6KRBWkmzWWajQCuCC2ExEzlYPuAW0XtvKctc/s1600/IMG_9551.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMlqRJSoiDPqDCj0YSwat-4bd4seJQ7UvyTcJqi-WZBv6oAYx3T22W8Ip8hqzl6Ykfswbl1d6-MmUs0P7v1hlrOKGxQK4SDW8xB3MV46Sq6KRBWkmzWWajQCuCC2ExEzlYPuAW0XtvKctc/s640/IMG_9551.JPG" width="480" /></a></div>
<div style="margin: 0px 0px 11px;">
<br /></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Candara",sans-serif; margin: 0px;">What you
need,</span></div>
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Candara",sans-serif; margin: 0px;"><a href="https://mytinyovenprintables.blogspot.ca/2017/07/tortellini-pasta-salad.html">Click Here To Print</a></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Candara",sans-serif; margin: 0px;">1 pkg.
Tri-Colored Cheese Tortellini (I used the fresh stuff from the fridge section
of the grocery store)</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Candara",sans-serif; margin: 0px;">2 cups
broccoli, cut into small florets</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Candara",sans-serif; margin: 0px;">1 cup
asparagus, cut into 1 inch pieces</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Candara",sans-serif; margin: 0px;">1 cup
cucumber, chopped</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Candara",sans-serif; margin: 0px;">1 cup small
tomatoes, halved</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Candara",sans-serif; margin: 0px;">1 cup mini
sweet peppers, sliced into rings</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Candara",sans-serif; margin: 0px;">1 cup green
olives (or whatever olives you like)</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Candara",sans-serif; margin: 0px;">1 cup House
Italian Dressing (I used Kraft, but whatever kind you like!)</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Candara",sans-serif; margin: 0px;">Parmesan
Cheese for garnish</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<br /></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Candara",sans-serif; margin: 0px;">Cook the
tortellini according to package directions. Add the broccoli and asparagus in
the last 2 minutes of cooking. Drain the pasta and veggies and run under cool
water for a minute or so.</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Candara",sans-serif; margin: 0px;">Drain really
well so the pasta isn’t wet. Place the pasta and veggies into a bowl and
drizzle with ½ the dressing.<span style="margin: 0px;"> </span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Candara",sans-serif; margin: 0px;">Put the bowl in
the fridge for an hour or so until the pasta is chilled. Add the cucumber,
tomatoes, peppers and olives. Add the rest of the dressing and some salt and
pepper if you want. Stir really well to combine.</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Candara",sans-serif; margin: 0px;">Let the salad
sit in the fridge another ½ hour or so to let the flavours meld.</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Candara",sans-serif; margin: 0px;">Garnish with
a little Parmesan cheese before serving if you want! I don’t know why you
wouldn’t want to, but you do what you like!</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtmwYD3djexVOQv1CKxFiqyLz8Tx_tAomul1zVBEMdK6h9EI3XZkZal4-gFOM5b7N8mJr0z3vXutuw9zzklZwcjiRUEXn5iLGqTu0VP0KHTQzgLTIjhweLxiAFhYCcd0joaHn1N9Dy-lHC/s1600/IMG_9555.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtmwYD3djexVOQv1CKxFiqyLz8Tx_tAomul1zVBEMdK6h9EI3XZkZal4-gFOM5b7N8mJr0z3vXutuw9zzklZwcjiRUEXn5iLGqTu0VP0KHTQzgLTIjhweLxiAFhYCcd0joaHn1N9Dy-lHC/s640/IMG_9555.JPG" width="480" /></a></div>
<br />
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Candara",sans-serif; margin: 0px;">There you
have it, a simple and delicious summer pasta salad. It is filling and makes
GREAT left overs!</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Candara",sans-serif; margin: 0px;">I also made a caprese version the week before, I just forgot to take pictures. It had little
tomatoes, pearl bocconcini cheese, basil and spinach. I used a balsamic vinaigrette.
I had a little grilled chicken left over from dinner the night before so we tossed
a little of that on top as well.<span style="margin: 0px;"> </span>This
version was great as well.<span style="margin: 0px;"> </span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Candara",sans-serif; margin: 0px;">I feel like
the possibilities are endless…A Greek version, a Southwest version you get the
idea! Use what you have I promise it will be delicious!</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<br /></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Candara",sans-serif; margin: 0px;">Enjoy!</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<br /></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Freestyle Script"; font-size: 26pt; line-height: 107%; margin: 0px;">Jen</span></div>
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike>Jen of My Tiny Ovenhttp://www.blogger.com/profile/01212159018613514154noreply@blogger.com1tag:blogger.com,1999:blog-705698522574725705.post-64154045930960734632017-06-11T07:00:00.000-07:002017-06-11T07:00:00.944-07:00Super Simple Strawberry Shortcake
<br />
<div style="margin: 0px 0px 11px;">
<span style="margin: 0px;"><span style="font-family: Calibri;">We have been eating a lot of berries the last couple weeks. They
strawberries have been especially tasty lately. I bought a big flat the other
day and knew I was going to have to make something to use some of them up.</span></span></div>
<div style="margin: 0px 0px 11px;">
<span style="margin: 0px;"><span style="font-family: Calibri;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI2TwJZxsXcjJ5AJhdRp7pKhhgzIGIE_ROQkLPRnMyT8SvO1982HaUeZn7eVDPAgN2MSCw9vMO3WQnP3bfRhbWLsObcz5QJfgpt4DOnqR-eV7ppvoXLoMQ_gqadcAu4V0MDKWapxNV6QxX/s1600/IMG_9303.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI2TwJZxsXcjJ5AJhdRp7pKhhgzIGIE_ROQkLPRnMyT8SvO1982HaUeZn7eVDPAgN2MSCw9vMO3WQnP3bfRhbWLsObcz5QJfgpt4DOnqR-eV7ppvoXLoMQ_gqadcAu4V0MDKWapxNV6QxX/s640/IMG_9303.JPG" width="480" /></a></div>
<div style="margin: 0px 0px 11px;">
<span style="margin: 0px;"><span style="font-family: Calibri;"><br /></span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="margin: 0px;"><span style="font-family: Calibri;">I decided Strawberry Shortcake would be the perfect treat.</span><span style="margin: 0px;"><span style="font-family: Calibri;"> </span></span><span style="font-family: Calibri;">I decided to cheat a little and use a cake
mix. If you want to make your own cake, good for you! I also used whipped cream
from a can, cause that is how I roll!</span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="margin: 0px;"><span style="font-family: Calibri;">Despite my cheats it tasted delicious! </span></span></div>
<div style="margin: 0px 0px 11px;">
<span style="margin: 0px;"><span style="font-family: Calibri;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaxv-2O0p3It4yXCyu7nlzKKMg83fjazvhXbCj3h9XhBp8wNdBN1L1nxsx4-BRg9GzPi2ACJhW-fcsL4qSMhnxqTL3-GDIsqQNomVy0xQ679U7d2_Il2on4Fi6CrS0j9t8ij0ENwt3KgG5/s1600/IMG_9305.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaxv-2O0p3It4yXCyu7nlzKKMg83fjazvhXbCj3h9XhBp8wNdBN1L1nxsx4-BRg9GzPi2ACJhW-fcsL4qSMhnxqTL3-GDIsqQNomVy0xQ679U7d2_Il2on4Fi6CrS0j9t8ij0ENwt3KgG5/s640/IMG_9305.JPG" width="480" /></a></div>
<div style="margin: 0px 0px 11px;">
<span style="margin: 0px;"><span style="font-family: Calibri;"><br /></span></span></div>
<span style="margin: 0px;"><span style="font-family: Calibri;"> </span></span><br />
<br />
<div style="margin: 0px 0px 11px;">
<span style="margin: 0px;"><span style="font-family: Calibri;">What you need,</span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="margin: 0px;"><span style="font-family: Calibri;">1 Yellow Cake (I used a French Vanilla boxed cake and made it
according to the directions on the box)</span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="margin: 0px;"><span style="font-family: Calibri;">3 cups strawberries, sliced</span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="margin: 0px;"><span style="font-family: Calibri;">1 tbsp. sugar</span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="margin: 0px;"><span style="font-family: Calibri;">Whipped Cream</span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<br /></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="margin: 0px;"><span style="font-family: Calibri;">In a bowl stir the strawberries with the sugar and let them sit at
least an hour before making the shortcakes.</span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="margin: 0px;"><span style="font-family: Calibri;">When you are ready cut yourself a nice sized piece of cake and
slice it in half, horizontally.</span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="margin: 0px;"><span style="font-family: Calibri;">Add a layer of sliced berries onto the bottom layer of cake, top
with whipped cream, add the top layer of cake, add more berries and more
whipped cream until you have a tower of awesomeness!</span></span></div>
<div style="margin: 0px 0px 11px;">
<span style="margin: 0px;"><span style="font-family: Calibri;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAJ4yZwUgJRnxLigGqrikBpqbjLcqMicJ6cS8NgwHDGyQpmT_S7ptFPfj5418lgK0Wfb3PGgY1RYeMKmIGT3H4LH4oUd8bPDs6IGzqMqqeDjysKRAJpkH0kBboAZLaxGGKujHjxoKgVK-5/s1600/IMG_9306.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAJ4yZwUgJRnxLigGqrikBpqbjLcqMicJ6cS8NgwHDGyQpmT_S7ptFPfj5418lgK0Wfb3PGgY1RYeMKmIGT3H4LH4oUd8bPDs6IGzqMqqeDjysKRAJpkH0kBboAZLaxGGKujHjxoKgVK-5/s640/IMG_9306.JPG" width="640" /></a></div>
<div style="margin: 0px 0px 11px;">
<span style="margin: 0px;"><span style="font-family: Calibri;"><br /></span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="margin: 0px;"><span style="font-family: Calibri;">Stuff in your face!</span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="margin: 0px;"><span style="font-family: Calibri;">There you have it, super simple, super tasty! This would be a
great dessert for a crowd. Or just for you and your sweetie! We ate strawberry
shortcake 4 nights in a row and it was delightful!</span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="margin: 0px;"><span style="font-family: Calibri;">Enjoy!</span></span></div>
<br />
<div style="margin: 0px 0px 11px;">
<br /></div>
<br />
<div style="margin: 0px 0px 11px;">
<span style="font-family: "Freestyle Script"; font-size: 28pt; line-height: 107%; margin: 0px;">Jen</span></div>
<br />
<div style="margin: 0px 0px 11px;">
<br /></div>
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike>Jen of My Tiny Ovenhttp://www.blogger.com/profile/01212159018613514154noreply@blogger.com0