New England Hot Dog Buns

I bought this funky pan the other day at Gourmet Warehouse.

I was dying to try it out and am I glad I did! These were so tasty.

I whipped up a batch of my Breadmaker Buns.  I divided it into 10 equal parts. I rolled them out in about 5 inch logs, just long enough to fit in the divots in the pan.

Note the pan is touching the sides of my tiny oven, I wasn’t sure it would even fit but I kept my fingers crossed! It did, just barely!

I let them rise in a warm oven for a full 30 minutes.

Then I heated the oven to 350 degrees. Popped the buns back in for 20 minutes rotating the pan halfway through.

This is what happened... so cool.

They are so awesome!

I sliced them apart, buttered the sides and toasted them in a pan just before serving.

They are so good. Just like Fudruckers! Just need to get me some of their cheese sauce!

They are warm,soft and buttery. I can’t wait to try making lobster rolls!

I may never buy hot dog buns again!

I am very happy I impulse purchased this pan!

These buns are awesome!

Jen