Breakfast Burritos

My sister asked me the other day for some quick portable breakfast ideas. I always have the same thing for breakfast during the week, a bowl of cheerios and some yogurt. Yep, same old breakfast every day for years… So it is definitely time for a change.

I whipped up these cute little breakfast burritos.

What you need,

Small flour tortillas

4-6 eggs

Salt and pepper to taste

1 tsp. butter or olive oil

Whatever you want in your burrito I used,

Turkey bacon (4 slices cooked and chopped)

1 green onion, sliced

3 mushrooms, diced

½ cup grated cheddar cheese

You could use green or red peppers, regular bacon or crumbled breakfast sausage, a spoon of salsa, any cheese you like. Go crazy!

Heat butter or oil in a medium fry pan. Cook the veggies until tender.

In a small bowl whisk eggs with salt and pepper.

Pour eggs over veggies and stir until eggs are cooked through.

Pile some egg mixture on a tortilla, sprinkle with some cheese and roll up.

Place seam side down on a baking sheet and freeze until firm. Wrap individually in saran wrap for later!

To reheat them just wrap one in a paper towel and microwave it for 2-3 minutes until hot.

As you can see I need some serious practice rolling burritos… mine suck. Oh well they tasted great!

I have a couple more easy breakfast ideas coming up so stayed tuned!

Hope you like them Kate!

Jen

PS. Happy Thanksgiving to all of my lovely American readers! I hope you all eat too much Turkey and watch too much football. Save some pie for me!!