I
was walking by a Jugo Juice the other day. Each month they have a featured smoothie flavour. This month it is Chocolate Peanut Butter!
Yes, Please!
I
decided to try making one at home, it turned out perfectly! It was so creamy
with lots of chocolate and peanut butter flavour.
What
you need,
1
cup low fat frozen yogurt (I love Chapman's, it is so good! Get if you can!)
1
banana, I used a frozen one
2
tbsp. peanut butter (I used regular old Kraft)
½
cup Chocolate Almond Milk - you can get it in the milk section of your dairy
case. You could use regular old
chocolate milk but I was trying it out, it is very good by the way!)
Combine
all the ingredients in a blender and pulse until smooth and creamy.
Add
another splash of the chocolate almond milk if you need to thin it out a bit.
Pour
into a big glass get yourself a straw and enjoy!
I would love to have one of these for breakfast every day, but sadly I like sleeping more
than making breakfast so I will just have to go without, except on weekends!
Jen
this is amazing. who doesn't want to have this combo everyday for breakfast!?!??
ReplyDeleteI agree Jen, it's such a treat to have peanut butter flavor in smoothies - I add it to my everyday green smoothie for a hit of fat and flavor.
DeleteThank you
Bren
Using Stainless Steel Drinking Straws
Love the use of chocolate almond milk!
ReplyDeleteI adore chocolate banana smoothies. The bananas make them so creamy!
ReplyDeleteDo you put in the frozen banana whole? I have a bunch of unpeeled frozen bananas in my fridge for my yonanas machine, and I feel like trying to blend one would make my blender catch on fire... haha.
ReplyDeleteHi Laurel,
ReplyDeleteI usually break the frozen banana in half before blending, it just fits in the blender better. They break apart pretty easily even when frozen. I have never had any over heating issues with my blender but better to be safe than sorry!