Santorini Salad

My friend Brenda and I went to Moxie’s the other night for dinner. She hasn’t been home for a visit in a long time so we were out catching up!

I had this Santorini Salad for dinner, it was so amazing I knew I needed to try and recreate it at home.

It has salty olives, soft cheese, crunchy croutons and a light slightly sweet but tart dressing.

What you need,

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4 cups mixed baby greens

½ cup sliced cucumber

½ cup grape tomatoes

¼ cup mixed, pitted olives

¼ cup baby mozza cheese (bocchini)

2 tbsp. crumbled feta cheese

½ cup multi grain croutons

For the dressing,

4 tbsp. red wine vinegar

3 tbsp. extra virgin olive oil

2 tbsp. canola oil

1 tbsp. honey

1 tsp. salt

½ tsp. pepper

In a small jar combine the red wine vinegar, both oils, honey, salt and pepper. Shake well to combine, about 30 seconds.

Set aside.

In a large bowl combine the baby greens, cucumber, tomatoes, olives, baby mozza, feta cheese and croutons.

Drizzle on 3-4 tablespoons of the dressing and toss to coat.

Serve right away.

This salad is absolutely delicious. It has so many flavours and textures. 

It made a perfect summer dinner!

Jen

Recipe adapted from a salad I ate at Moxie’s Restaurant