Individual Peach Crisps

Crisps are my go to dessert. You can whip one up in a jiff and they always taste great. 

 

I love that you can use any fruit you like, blueberries, apples, rhubarb, pears, saskatoon’s or peaches.

I even love mixing fruits together; rhubarb strawberry is one of my favs!

What you need,

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3 large ripe peaches, washed and sliced

1 heaping tbsp. all-purpose flour

1 tbsp. granulated sugar, more if your peaches aren’t too sweet

Pinch of cinnamon

In a bowl stir the peaches with the flour, sugar and cinnamon.

Divide the peaches evenly between 4 small ramekins.

For the topping,

¼ cup butter, softened

2 tbsp. all-purpose flour

3 tbsp. brown sugar

¾ -1 cup oats

Heat the oven to 350 degrees.

In a large bowl combine the butter, sugar and flour.

Using a fork stir the oats into the butter mixture. Use as many oats as you need to get a crumbly texture.

Top each ramekin with as much topping as you can cram on!

Place the filled ramekins on a baking sheet and bake for 25-35 minutes until the filling is bubbly and the topping is brown and crisp.

Serve with a big scoop of vanilla ice cream.

Crisps are a rustic family style dessert, but when you bake them individually they look really cute, perfect for a dinner party!

Jen