It
is almost Christmas… I don’t know why every year I am surprised at how fast it
comes, but I am.
Only
5 more sleeps, CRAZY!
My
favourite Christmas treat is Puppy Chow. The stuff is super addictive.
I
have seen a million variations of the classic peanut butter version on
Pinterest so I decided to give one a try.
Since
you can’t go wrong with Cookie Butter I went with that!
What
you need
(This
makes ½ of a regular batch)
1
cup chocolate chips
1
cup cookie butter
2½
tbsp. butter
½
tsp. vanilla
2
cup crispix cereal
2
cups icing sugar
In
a pot over medium heat combine the chocolate chips, cookie butter and butter.
Stir until it has all melted together. Stir in the vanilla.
Pour
the mixture over the cereal and gently stir to coat.
Put
the icing sugar into a large zip top bag, carefully spoon the coated cereal
into the bag and give it a good shake!
Be
sure to roll it all around and coat all the pieces in sugar.
Line
your counter or table with wax paper. Pour out the sugar coated cereal onto the
wax paper and spread it out. Let it cool completely.
Store
the puppy chow in an airtight container for 2 hours. It will keep for weeks but
it won’t last more than a couple weeks, cause it is AWESOME!
Mix
up a batch it only takes a few minutes and it will be a crowd pleaser!
Merry
Christmas!
Jen
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