Cuban Sandwich

So I promised you a fantastic left over pork tenderloin recipe and here it is, a Cuban Sandwich! I am here to tell you that this is one of the best sandwiches I have ever had!

I have always wanted to try one and when I had some left over pork tenderloin I knew exactly what I was going to be having for lunch the next day.

The sandwich is simple but it has so many flavors and textures it was awesome.

What you need,

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2 slices of rye bread, or if you can find a Cuban loaf use it!

3-4 slices of left over grilled pork tenderloin

1 tbsp. butter, softened

2 slices of deli ham

2 slices of Swiss cheese

1 large dill pickle, sliced lengthwise

2 tsp. yellow mustard

Salt and Pepper to taste

Heat a frying pan over medium heat. On one slice of the bread layer on a slice of Swiss cheese, the ham, the pork the pickle and a second slice of Swiss cheese. Spread the mustard on the second slice of bread and place it on top.

Butter the outside of the bread like you would for a grilled cheese and cook on both sides until golden brown and crisp.

This sandwich is to die for! I am so glad I finally got to try one. I will be making grilled pork tenderloin again soon, just so I can have one of these amazing sandwiches‼

Enjoy!

Jen