Fried Ravioli

I hear there is some BIG football game on today??? I have no interest in that kind of thing, but I do like the food that goes along with big games like these.

Wings, Pizza, Chips & Dip… and these Fried Ravioli!

They are super easy and really tasty.  A little marinara sauce for dipping and you have the perfect big game food!

What you need,

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1 pkg. fresh cheese ravioli (or whatever flavor you like)

1½ cup bread crumbs

1½ tbsp. Italian seasoning

½ tsp. fresh cracked black pepper

2 large eggs beaten + 1 tbsp. water

Vegetable oil for frying

¼ cup freshly grated parmesan cheese

1 cup Marinara sauce

Heat the oil to 375 degrees over medium high heat.

Dip each of the ravioli’s in the egg mixture then into the bread crumbs to coat.

Cook the ravioli in batches in the oil for 1½ minutes per side, until brown and crisp. Transfer to a wire rack. Sprinkle the ravioli with the parmesan cheese.

Heat the marinara sauce and use it as a dip for the hot crispy ravioli’s.

I love how crispy these raviolis get and the cheese gets all melty inside! Loved them.

Hope you all have a great game day! May the team you are rooting for win. (I don’t even know who is playing??)

Enjoy!

Jen