And feel free to use whatever veggies you like I think the possibilities are endless here!
What you need,
1 lb. pre-cooked sausage, cut into 1-inch rounds
(I used Harvest Smoked Summer Sausage but you can use whatever you like, chicken or turkey would be awesome!)
1 ear corn, cut into 1-inch rounds
1 red or orange bell pepper, cut into 1-inch pieces
6 button mushrooms, halved or quartered depending on how big they are
1 small zucchini cut into 1-inch rounds
2 medium potatoes cut into ½ inch pieces
2 tbsp. olive oil
2 tbsp. butter
1 tsp. season salt
½ tsp. black pepper
1 tsp. dried basil
½ tsp. granulated garlic
½ tsp. granulated onion
In a large bowl combine all the veggies and sausage. Drizzle with the oil and spices and toss well to coat.
Using a double layer of tinfoil divide the mixture into 4 packs. Dollop ½ tablespoon of butter over each pack. Close each pack tightly. Try to make them pretty flat.
I stashed mine in the fridge overnight and cooked them the next day for dinner…
Heat your grill to medium. Cook the packs for 10 minutes then flip and cook for another 10 minutes. I flipped mine a final time for 5 more minutes. Remove them from the grill and carefully open each up, watch that steam, it is HOT!
I emptied all the pack onto a platter and served them that way, but you could serve each person their own pack.
I served mine with a little sour cream and a little mustard.
This is going to be a weekly summer dinner in my house. We ate it all up! I thought for sure there would be left overs but nope, we scarfed it all down!
There was so much flavour the veggies were perfectly tender and the sausage got a little crisp.
Absolutely fabulous! And I didn’t have to use the oven! WhooHoo!