I
bought a huge basket of fresh local blueberries at the farmer’s market the
other day. I ate a ton of them but I had some left so I thought I would pull
out the old ice cream maker and whip up some Blueberry Frozen Yogurt.
It
was super easy and I had everything I needed in my fridge.
The
final product is wonderful, so cool and refreshing and just bursting with fresh
blueberry flavor!
What
you need,
1
½ cups Greek yogurt
¾
cup granulated sugar
3
cups fresh blueberries
1
tsp. Amaretto or Kirsch
2
tsp. lemon juice
In
a blender combine the yogurt, sugar and blueberries, puree until smooth.
Press
the mixture through a fine mesh sieve to remove the seeds.
Stir
in the lemon juice and Amaretto.
Chill
for at least 4 hours or overnight.
Process
the mixture in your ice cream maker according to the manufacturer’s
instructions.
It
is just that easy!
You
could use any fruit here, peaches or strawberries would be so good!
I
love summer!
Jen
Recipe
from The Perfect Scoop by David Lebovitz
Oh yum! This would be perfectly refreshing!
ReplyDeleteGorgeous colour!
ReplyDeleteThe steps are pretty simple. I’m definitely trying this out, maybe as a post-dinner treat for Christmas! Since I have lots of strawberries in my fridge, I’m going to try it with that flavor. Anyway, yours looks extremely delicious! I’m actually craving for it! Can’t wait to try it for myself.
ReplyDelete