I went to visit my sister a couple weeks ago. I always like to take a little treat when I go.
This time I was a bit short on time so I had to make
something quick and easy. These amazing
Cookie Bars were the perfect thing. They took no time to whip up and they taste
beyond amazing.
They are full of chocolate chips and crispy Reece’s Pieces;
they are soft and chewy, totally awesome.
What you need,
½ cup butter, melted (I used salted but if you use unsalted
add ½ tsp. of salt to the mixture)
1 large egg
1 cup packed brown sugar
1 tbsp. vanilla
1 cup all-purpose flour
½ cup + 2 tbsp. semi-sweet chocolate chips
½ cup + 2 tbsp. mini Reece’s Pieces
Heat the oven to 350 degrees. Line an 8x8 pan with parchment
paper and spray with non-stick spray, set aside.
In a large bowl melt the butter and let it cool for 5
minutes. Add the egg and beat with a hand beater until fully combined. Add the
sugar and vanilla and beat until light and fluffy.
Add the flour and mix until just combined. Fold in ½ of the
chocolate chips and ½ cup of the mini Reece’s Pieces. Spread the dough into an even layer into the
prepared pan. Sprinkle the remaining chocolate chips and Reece’s Pieces on the
top and press lightly with spatula to help them stick.
Bake for 25-28 minutes or until the edges begin to brown and
the middle is set. Do not overcook; a little chewy is better than hard, well in
my opinion anyway!
Let the bars cool completely then slice into squares. Store
the bars in an airtight container for 3-4 days or in the freezer for 3 months.
Honestly these bars won’t last the day… they are just that good!
Enjoy!
Jen
Dangereuse!!!!!
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