This is officially my new favourite breakfast. I could eat
it every single day.
This skillet is the perfect combination of everything I love
about breakfast. Crispy hashbrowns, perfectly crisp bacon and runny fried eggs!
Add a couple slices of toasted rye bread and some fresh
berries and you will have a breakfast better than you can get at any greasy
diner!
What you need,
For 2 servings
2 tbsp. Vegetable oil
1 tbsp. butter
3-4 cups frozen hashbrowns
3 green onions, chopped
½ green pepper, diced
½ red pepper diced
4-5 button mushrooms, diced
½ cup grated cheddar cheese
6 slices of bacon
Salt and Pepper to taste
2-4 eggs, fried
4 slices perfectly crisp bacon
In a large skillet heat the vegetable oil and butter over
medium high heat. Add the hashbrowns and
press into a single layer. Leave them for 4-5 minutes until they start to get
brown and crisp. Flip the hashbrowns over and cook another 4-5 minutes until
golden and crisp. Season well with salt
and pepper.
Add the chopped onion, bell peppers and mushrooms. Stir into
the hashbrowns and continue to cook until the veggies are softened and
everything is browned and crisp.
Cook your bacon, now you could do this in the pan before you
start the hashbrowns and remove it to a plate while the hashbrowns cook but I
prefer to cook my bacon in the oven! Heat the oven to 400 degrees. Line a
baking sheet with tin foil and spray lightly with non-stick spray. Lay out the
slices of bacon in a single layer. Cook for 12-15 minutes until the bacon is
brown and crisp‼
Remove the bacon from the oven carefully; don’t splash the
hot grease on your arm‼ I did that once, it wasn’t fun. Drain the bacon on a paper towel.
Cut the bacon into bite sized pieces and add it to the hashbrown
mixture.
Sprinkle the cheese on top of the hashbrowns and lower the
heat until the cheese melts.
In a separate pan fry your eggs in some butter, cause it
makes them taste even yummier‼
Slide the eggs onto the top of the hash browns and serve!
What can I say except fabulous!
Seriously, best breakfast EVER‼
Enjoy!
Jen
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