Ok,
I warn you this isn’t the prettiest dish, it doesn’t have the most appetizing
name, but it is by far one of our all-time favourites.
It
is sort of a lazy man’s beef stroganoff.
It
is one of my go to weeknight meals, it is quick and easy and full of flavour!
What
you need,
1
lb. lean ground beef
1
small onion, finely diced
2
cloves garlic, minced
2
cups button mushrooms, sliced
1
can cream of mushroom soup
¼
cup milk
¼
cup sour cream
Salt
and Pepper
Pinch
of cayenne pepper
1
cup of frozen peas
Fresh
parsley for garnish
In
a large skillet brown the ground beef and drain off any fat.
Add
in the onion and garlic and cook until softened, about 5 minutes.
Toss
in the mushroom and cook for another 5 minutes.
Stir
in the mushroom soup and milk, season with salt and pepper and the cayenne
pepper.
Stir
in the peas.
Simmer
for 10 minutes.
Just
before serving stir in the sour cream and garnish with the parsley.
Serve
with mashed potatoes or buttered egg noodles.
I
love this mess of a dish, it is pure comfort food.
The left
overs are awesome too.
Jen
Well yes a good dish considering how it looks! I also like this type of sauce on chicken and egg noodles. However my burger shlaka is completely different actually I think you have posted it with beef and shell noodles and tomatoe sauce and cheese. Funny we were raised in the same house how did we name two different dishes the same name, heheh!!
ReplyDeletei could eat a whole pile of this right now!
ReplyDelete