Halloween
is in 2 days! I can’t believe it. It feels like yesterday that I was at home in Regina
getting ready to take my niece trick or treating, but that was a whole year ago
already!
I
decided to whip up these tasty little cookies to celebrate Halloween this year.
They
are easy and sooooo good. And the Reece’s Pieces really make them look
Halloweeny!
What
you need,
¾
cup butter
½
cup peanut butter, smooth
½
cup granulated sugar
½
cup brown sugar
2
eggs
1
tbsp. honey
1
tsp. vanilla
2
¼ cups all-purpose flour
1
tsp. baking soda
1
small box instant vanilla pudding
1
cup chocolate chips
1
cup peanut butter chips
1
cup Reece’s Pieces Candy
Start
by preheating your oven to 350 degrees. Line your baking sheet with parchment
or a silpat and set aside.
In
the bowl of a stand mixer combine the butter, peanut butter and sugars together
until light and fluffy.
Add
in the eggs one at a time and mix until well incorporated.
Add
in the vanilla.
In
a separate bowl whisk together the flour, baking soda and pudding.
Gradually
add the dry ingredients to the stand mixer while on low speed until the flour
is all mixed in.
Stir
in the chocolate chips, peanut butter chips and Reece’s Pieces.
Drop
by the heaping tablespoon onto the prepared baking sheet. Bake for 8-10 minutes
until golden brown and puffy.
Remove
the baking sheet from the oven and let the cookies cool for 2-3 minutes before
transferring to a cooling rack.
Cool
completely and store in an airtight container for a week.
These
little cookies are amazing! The pudding makes them puffy and soft. I love the
little crunch you get from the Reece’s Pieces.
I
hope you all have a Spooktacular Halloween!!
Jen
Recipe
from Sweet Pea's Kitchen
Again, I can vouch for how completely AWESOME these cookies are, because I scarfed about 10 of them back in one sitting after Jen made them! Love, love, love them.
ReplyDeleteLove how soft and thick these look! Yum!
ReplyDelete