I
didn’t feel like going out so I decided to make my own Taco Bell.
I
chose to make the Crunch Wrap Supreme.
It
was really easy and they tasted great!
What
you need,
makes 4
½
lb. ground beef
1
heaping tbsp. homemade taco seasoning
½
cup water
4
large flour tortillas
1
jar nacho cheese sauce, warmed up
1
bag of tostadas
1
1/2 cup sour cream
Shredded
lettuce
Chopped
fresh tomatoes
1
tbsp. vegetable oil
Salsa
and extra sour cream for serving
Start
by browning the ground beef in a large skillet over medium high heat. When the
meat is fully cooked, drain off any excess fat.
Stir
in the taco seasoning and the water. Turn the heat to medium low and let it
simmer for 15 minutes until all the water has been absorbed.
Wrap
each tortilla in a damp paper towel and put in the microwave for about 15
seconds, this will make them soft and easy to fold.
Put
about ¼ cup of the taco meat in the centre of the flour tortilla.
Pour
2-3 tablespoons of the cheese sauce over the meat. Lay on a tostada, top with
2-3 tablespoons of sour cream and some of the lettuce and tomatoes.
Carefully
start folding the edges of the flour tortilla up over the centre. Just work
carefully it will come together right in the centre.
Heat
a tablespoon of vegetable oil in a large skillet over medium high heat. Place
the folded tortilla seam side down in the hot pan and cook for 2 minutes or
until nicely browned. Flip and brown the second side.
I
put the cooked Crunch Wrap Supremes on a sheet pan and placed them in a warmed
oven until I could get them all cooked.
Here are the Tostadas I used, I found them in the Mexican Food isle at the grocery store.
These
tasted just like Taco Bell’s, Delicious!
We
loved them. Now, I just need to figure out the Fries Supreme and we are golden!
Jen
YUM! I would say for the fries supreme all you need to to is find the right fry (not to thick) the same meat sauce, the same cheese sauce, a dollop of sour cream, tomatoes if you like that sort of thing and bam. Taco bell at home! Gahhhh now you made me want it!! YUM!
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