Uhhhhh
these cookies are CRAZY!
The
cookie part is soft and chewy; the peanut butter filling is perfectly salty and
sweet.
As
an added bonus they are super easy to make.
I
would highly recommend going directly to your kitchen and making a batch, you
won’t regret it!
What
you need,
For
the cookies,
1
box Devil’s Food Cake Mix
2
large eggs
½
cup vegetable oil
¼
cup all-purpose flour
For
the filling,
4
oz. cream cheese, softened
¾
cup smooth peanut butter
1
tsp. vanilla extract
2
½ cups icing sugar
2-3
tbsp. milk
For
the cookies:
Heat
your oven to 350 degrees. Line a cookie sheet with a silpat mat and set aside.
In
a large bowl whisk together the cake mix and the flour.
Blend
in the eggs and oil until well incorporated.
Roll
the dough into 1 inch balls and place on the prepared cookie sheet.
Bake
for 8-10 minutes.
Cool
cookies completely on a wire rack.
For
the filling:
In
a medium bowl cream together the cream cheese, peanut butter and vanilla until
smooth.
Add
in the icing sugar and mix until totally incorporated.
Add
in the milk a little at a time until you get a thick yet spreadable consistency.
When
the cookies are totally cooled, spread a heaping tablespoon of the icing on the
flat side of one cookie, then sandwich another cookie on top.
Stuff
that cookie into your face hole.
Repeat…
These
cookies will keep in an airtight container for 3 days, or in the freezer for 2
months.
Seriously
people if you have a chocolate peanut butter obsession like I do, these cookies
are what your dreams are made of!
Enjoy‼
Jen
Recipe
from Key Ingredient
O M G ! I LOVE THIS STUFF!!!!
ReplyDeleteniki :)
Oh man...
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