I
saw this recipe on Pinterest. It looked amazing! When I clicked on the link it
took me to the amazing Kevin and Amanda’s site. They have so many good recipes;
I am not surprised this is one of theirs.
It
is spicy creamy noodle perfection!
What
you need,
8
oz. penne pasta
1
tbsp. olive oil
1
lb. smoked sausage, sliced
1
cup onion, diced
2
cloves garlic, minced
2
cups chicken broth, low sodium
1
10oz. can Rotel (use a can of diced tomatoes and a small can of green chilies
if you can’t find Rotel)
½
cup heavy cream
Salt
and Pepper to taste
1/3
cup thinly sliced green onion
1
cup Monterey Jack cheese, shredded
¼
cup Parmesan cheese, grated
Heat
the olive oil in an oven safe skillet over medium high heat. Cook the onion and
sausage for 4-5 minutes until the onions are softened and the sausage is
starting to brown.
Add
the garlic and cook for another 30 seconds until fragrant.
Add
the chicken broth, Rotel, cream and penee to the skillet.
Season
with salt and pepper. Bring the mixture to a boil. Cover the skillet and reduce
the heat to medium low. Simmer until pasta is el dente, about 15 minutes, stir
occasionally.
Turn
on the broiler in your oven.
Stir
in ½ the Monterey Jack cheese and the Parmesan.
Sprinkle
the green onion and the remaining cheese on top.
Place
the skillet in the oven and broil until the cheese is melted, bubbly and
browned.
This
dish was delicious! I think you could sub chicken for the sausage and it would
be just as good. Also you could do a veggie version with portobello mushrooms
or something! YUM‼
A
simple quick and tasty dinner!
Enjoy!
Jen
Recipe
from Kevin and Amanda
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