I
decided to bake in my new kitchen today!
I
just wanted a small batch of something since the holidays are fast approaching
and I know I am going to be making all our favourite treats for that.
These
super simple sugar cookies only have 3 ingredients! They are crisp on the edges
and chewy in the centre and it only made 8 cookies, which was perfect.
I
found this amazing chocolate chip cookie spread at Superstore recently and I decided that it
would be perfect sandwiched between these simple cookies.
What
you need,
¼
cup + 3 tbsp. granulated sugar
4
tbsp. butter, at room temperature
2/3
cup all-purpose flour
¼
cup chocolate chip cookie dough spread, or nutella or jam would even be
fantastic!
Heat
the oven to 350 degrees. Line a baking sheet with a non-stick mat.
Place
the 3 tablespoons of sugar in a small bowl, set aside.
In
a medium bowl combine the sugar and butter, mix using an electric hand mixer
until light and fluffy, about 2 minutes. Add the flour and mix again until just
combined. The dough may look a bit crumbly but it will come together.
Using
a tablespoon of dough, roll into a ball and then roll the ball into the sugar.
Place
the dough balls on the prepared sheet about 1 inch apart. They will spread out
a bit.
Bake
for 12-14 minutes until brown and crisp on the edges.
Let
the cookies cool on the baking sheet for 5 minutes before transferring to a
cooling rack.
Let
the cookies cool completely before spreading on the filling.
Store
the cookies in an airtight container for 2-3 days.
These
little sandwich cookies are great. I love that it only makes 4 sandwich cookies, the
perfect amount for 2 people.
Enjoy!
Jen
Recipe
from Two Peas and Their Pod.
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