I have been a Kraft Peanut Butter girl for my whole life. I never cared to eat any other peanut butter… ever!
They recently started selling Jif Peanut Butter in Canada. I wasn’t particularly interested in this fact but my in-house taste tester was. He immediately wanted to try it. I reluctantly agreed…
We came home from the store and immediate opened the Jif, and my trusty jar of Kraft. We each grabbed a spoon and gave them a taste. I tried the Kraft first and was like yep, Kraft, it is the best. Then I tried the Jif, it was good. It was really good. I had to have a couple tastes, but it is really creamy, and it has a deeper roasted peanut flavour than the Kraft.
We did the toast taste test the next morning and we both blind tested the Jif as our favourite.
So, there was only one test left… Peanut Butter Cookies!
This is my all time favourite cookie recipe. I have been making it forever. It is always a winner.
I made one batch using Kraft and one batch using Jif.
I make them side by side, at the same time. I baked them alternating pans between the 2 kinds. Cooled them on separate racks and waited for my in-house taste tester to get home so we could get down to business.
So, I ate 10 or 12 cookies in the name of science of course! Again Jif came out on top, for both of us.
The Jif cookies were a little puffier, and the centre was a bit denser which created a slightly chewier cookie. My favourite cookie trait is its chewiness!
The taste was similar but the Jif does really have a stronger peanut taste.
So, after all this I may be converted… After all these years of being a Kraft girl I think I just may be making the switch to Jif. Who woulda thunk it!
What is your favourite peanut butter?
Whichever it is, make these cookies they are truly the best cookie ever!