I just realized that this is the 35th muffin
recipe I have posted on this blog… 35‼ Who even knew there were 35 kinds of
muffins??
I swear every time I make a new muffin recipe I think to
myself these are my favorite muffins EVER‼!
I have thought this 35 times. But I swear these really are
my favourite, well my newest favorite anyway.
They are so tender and amazing. The oats give them a bit of
heartiness but don’t make them heavy. The fresh blueberries are little purple
jewels of sweet flavor. These muffins are Amazing, seriously!
What you need,
1½ cup all-purpose flour
1 cup oats (I used quick cook because it is what I had)
½ cup granulated sugar
2 tsp. baking powder
1 tsp. baking soda
½ tsp. salt
1 large egg
¾ cup buttermilk
1/3 cup vegetable oil
1 tsp. vanilla extract
1 cup mashed banana (about 2 ripe bananas)
8 oz. fresh blueberries
Heat your oven to 350 degrees. Line a muffin tin with paper
liners and set aside.
In a large bowl whisk together the flour, oats, sugar,
baking powder, baking soda and salt.
In a separate bowl whisk together the egg, buttermilk,
vegetable oil, vanilla and mashed banana.
Add the wet ingredients into the dry and gently fold
together until just combined. Don’t over mix here, or your muffins will be
tough! No one wants a tough muffin.
Add all but about ¼ cup of the blueberries to the batter and
fold in gently.
Scoop the batter into the prepared muffin cups about 2/3
full.
Put 2 or 3 of the reserved blueberries on the top of each
muffin.
Sprinkle with coarse sanding sugar if you want, I have no
idea why you wouldn’t want to; I mean come on it is awesome.
Bake for 20-23 minutes until golden brown and a toothpick
comes out clean. Let the muffins cool in
the pan for 5 minutes before removing them to a wire rack to cool completely.
You can store the muffins in an airtight container for 2 or
3 days or you can wrap each muffin in saran wrap and put them in a large zip
top bag and keep them in the freezer.
I am obsessed with topping muffins with coarse sanding
sugar. I do it ALL THE TIME! I can’t help it, it gives the muffins such a great
crunch on top and I love that in a muffin!
I hope you like my new favourite muffins as much as I do!
Enjoy!
Jen
These look great! And you can never have too many muffin recipes! They are a staple! I always have some in my freezer! I'm going to try these ones next!
ReplyDeleteOh these ones look so good!! Had some cranberry ones last week that were most divine but blueberry anything are my weakness. Store bought ones are basically cake - I cannot wait to make these! Even the teenager is gonna love em! Hugs from our kitchen to yours! 💗
ReplyDeleteAppreciiate this blog post
ReplyDelete