I learned a little trick recently that has saved so much basil from an untimely death. If you put your basil in the fridge it gets all brown and icky. No one wants brown icky basil.
All you have to do is make your basil its own little greenhouse!
Put a couple of inches of water in a small glass. Pop your basil in it, cover it over with a large zip top bag. Set it on the counter and let it be.
Just change the water every day or two and your basil will be perfect for a week or more!
This basil is a whole week old! It is really amazing how great it works.
I just wanted to share that little tip…
Have a great week everyone!