It is almost Christmas… I don’t know why every year I am surprised at how fast it comes, but I am.
Only 5 more sleeps, CRAZY!
My favourite Christmas treat is Puppy Chow. The stuff is super addictive.
I have seen a million variations of the classic peanut butter version on Pinterest so I decided to give one a try.
Since you can’t go wrong with Cookie Butter I went with that!
What you need
(This makes ½ of a regular batch)
1 cup chocolate chips
1 cup cookie butter
2½ tbsp. butter
½ tsp. vanilla
2 cup crispix cereal
2 cups icing sugar
In a pot over medium heat combine the chocolate chips, cookie butter and butter. Stir until it has all melted together. Stir in the vanilla.
Pour the mixture over the cereal and gently stir to coat.
Put the icing sugar into a large zip top bag, carefully spoon the coated cereal into the bag and give it a good shake!
Be sure to roll it all around and coat all the pieces in sugar.
Line your counter or table with wax paper. Pour out the sugar coated cereal onto the wax paper and spread it out. Let it cool completely.
Store the puppy chow in an airtight container for 2 hours. It will keep for weeks but it won’t last more than a couple weeks, cause it is AWESOME!
Mix up a batch it only takes a few minutes and it will be a crowd pleaser!