Sunday, October 19, 2014

Garlic Parmesan Knots

I have no words for how amazing these little flaky buttery knots are!

They are insanely simple to make but they taste like a million bucks. They are even good left over the next day!

What you need,

1 tube of refrigerated buttermilk biscuits
¼ cup melted butter
2 tbsp. grated Parmesan cheese
¾ tsp. garlic powder
½ tsp. oregano
½ tsp. parsley
¼ tsp. fresh ground pepper
I used salted butter but if you didn’t go ahead and add ¼ tsp. salt

Heat the oven to 400 degrees and place the rack in the center of the oven. Lightly spray a baking sheet with non-stick spray and set aside.

In a small bowl melt the butter then add the cheese, garlic powder, oregano, parsley, pepper and salt if you are using it.

Cut each biscuit in half and roll each piece into a 5 inch rope. Tie each rope in a knot and tuck the ends under. Place each knot on the baking sheet.

Using a silicone pastry brush, liberally apply some of the butter mixture to each knot. You will use about ¾ of the mixture.

Bake the knots for 8-10 minutes until golden brown. Brush the hot knots with the remaining butter mixture.

Serve right away.

I could have seriously eaten 10 of these things! They are so flaky and buttery and full of herby flavour. They would go great with just about any dinner! Or really they would be a really great party food.

So so good!



Recipe from Damn Delicious


  1. Um...yummy?? !! I hope they're as tasty as they look cause I'm gonna have to whip these up. I'm wondering would a batch of homemade pizza dough work in place of the biscuit dough...what do you think?? Thanks for another awesome recipe idea. Love it.

  2. Hi Pam, I would think you could use pizza dough, you might have to adjust the cooking time a bit depending on how big you make them. If you try it, let me know how they turn out!