Almond Bark, Saltine Toffee or Christmas Crack… call it what you want but it is awesome!
This simple tasty treat was always on our Christmas goodie plate.
It is perfectly salty and sweet. I love it!
What you need,
1 cup butter
1 cup brown sugar
1 cup shaved almonds
300 grams chocolate chips
24-30 salted crackers
Line a baking sheet with tin foil and spray it well with non-stick spray. DO NOT FORGET TO SPRAY THE PAN‼ Your lovely almond bark will stick, you will eventually be able to peel it free from the foil but it will take forever!
Place soda crackers salted side up on cookie sheet in a single layer. Melt the butter and sugar in a small saucepan over medium heat. Bring to a boil and cook for 3 minutes. Pour mixture over crackers and spread evenly. Bake at 350 for 5 minutes.
Remove the pan from the oven and sprinkle the chocolate chips over the top, place the pan back in oven until the chocolate is softened. Spread chocolate over the surface with knife and then sprinkle with almonds.
Place the whole pan in the freezer until frozen. Break the almond bark into small pieces and store in an airtight container in the freezer.
This is absolutely a perfect Christmas treat! Whip up a batch, you won’t be disappointed.