Sunday, February 26, 2017

Parmesan Chicken Roll–Ups

Have I ever told you how much I enjoy dip? I love dipping my food, a lot! Ketchup, honey mustard, mayo, marinara you name it, I love it!

These lovely little rolls are the perfect things to dip! They have a flaky crisp crust with a tender juicy piece of chicken inside, and that mayo mixture, it is to die for. It adds a really nice zip to the chicken.

Dunking them into that warm marinara sauce is fantastic!

What you need,

1 pkg. chicken tenders (8)
1 tbsp. olive oil
1 tube Pillsbury Crescent Rolls
½ cup mayonnaise
¼ cup freshly grated Parmesan cheese
½ cup grated mozzarella cheese
1 cup marinara sauce

Heat 1 tablespoon of olive oil in a pan over medium heat. Season the chicken tenders with salt and pepper. Cook the chicken until golden brown on both sides and cooked through. Set aside.

In a small bowl stir together the mayo and Parmesan cheese.

Heat the oven to 375 degrees and line a baking sheet with a silpat mat or some parchment paper.

Spread ½ teaspoon of the mayo on the thicker end of each crescent roll. Lay a piece of chicken on the mayo. Spread another ½ teaspoon of the mayo on the top of each piece of chicken. Sprinkle on a little bit of mozzarella cheese on top of each piece of chicken. Carefully roll up each crescent roll and try to tuck in the edges a little, its OK if it’s open a bit. If you have any leftover mozza you can sprinkle it on top of each roll.

Bake the roll-ups for 15-16 minutes or until golden brown and the cheese is melted and bubbly.

Heat the marinara sauce up in the microwave and serve alongside the roll-ups.

These rolls are really simple and super delicious!
I hope you will try them and love them as much as I did.



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