I used to love the nights when we had cauliflower and cheese sauce at dinner. It didn’t happen a lot but I gotta say cheese sauce makes the world a better place!!
It is easy and so tasty, plus it is good on every vegetable you can think of, including mashed potatoes!
What you need,
3 tbsp. butter
3 tbsp. all-purpose flour
1½ cups milk (I used 1%, but 2% or whole would just make it even better.)
1 cup grated sharp cheddar cheese
Salt and Pepper to taste
Start by melting the butter in a medium sized pot over medium heat. Stir in the flour and cook for 1-2 minutes until starting to turn golden brown.
Gradually whisk in the milk to combine. Continue to stir over medium heat until the sauce thickens up. Stir in the grated cheese and season with salt and pepper to taste.
Pour liberally over the veggie of your choice, in this case cauliflower!
YUM! Cheese Sauce rocks!