This is another Stan classic, (Stan is my Dad in case you are new here).
We always had a freezer full of venison, thanks to my Dad’s favourite past time, hunting, or maybe it is fishing I am not sure, he does a lot of both.
It was his birthday yesterday so I decided to make this Steak Pie in honour of him!
It is simple but so flavourful. You could use beef if you don’t have access to venison.
What you need,
1 deep dish pie crust, with a top (homemade or store bought)
1 lb. of venison, cut into small cubes
Salt/Pepper to taste
1 tsp. Garlic Powder
2-3 tbsp. cold water
Heat the oven to 350 degrees.
Season the cubed meat liberally with salt and pepper and the garlic powder.
Place the season meat into the pie shell, drizzle with the water.
Place the top crust on and pinch the edges well. Cut 2 or 3 slits in the top of the pie crust to allow for venting.
Bake for 45-60 minutes until the crust is well browned and the meat is cooked through.
Remove the pie from the oven and let it sit for 10 minutes, this will allow time for the juices to thicken up.
I served mine with mashed sweet potatoes and roasted beets.
It turned out perfectly, just like Dad’s!
Thanks Dad, for being such a great cook, you have always inspired my culinary adventures. I hope you had a wonderful birthday!!
Recipe from Stan the Man!