This is a picture of me and my mom a long long time ago! She still looks exactly the same to me even though this picture is 30 something-ish years old!
I remember spending a lot of time in the kitchen with my Mom as a kid. She always did a lot of baking and cooking. I remember helping her stir and passing her ingredients and of course licking the beaters. We even had our own little mini bread loaf pans; we always had to make our own little breads. I wonder what happened to those little pans. Anyway, it took a very long time, but I know the reason I love to be in the kitchen now is because of all the time I spent with her.
So in honour of her, for Mother's Day, I made her favourite boiled raisin cookies. I used to love coming home from school and smelling these warm from the oven. I think the recipe came from her mom. They are soft and moist and a little spicy. I love them.
Here is what you need,
2 cups raisins
1 cup of water
1 tsp baking soda
½ tsp salt
2 cups brown sugar
1 cup butter, softened
2 eggs, well beaten
1 tsp vanilla
¼ tsp nutmeg
¼ tsp all spice
1 ½ tsp cinnamon
4 cups all purpose flour
Put the water and raisins in a small sauce pan. Out over medium high heat and cook until the water starts to boil. Keep at a boil for 5 minutes. Do not let it boil dry!
Remove from heat and stir in the 1 tsp. baking soda. Let the mixture cool a little.
In the bowl of a stand mixer cream the softened butter and brown sugar until light and fluffy.
Add eggs one at a time. Add in the vanilla and spices. Gradually add in the flour. Mixture will get very stiff and a little crumbly, don’t worry! Add in the raisin mixture, with any water that is left in the pot. Gently stir all together.
Drop by the heaping tablespoon onto a silpat lined baking mat.
Bake at 350 degrees for 12 minutes. Cool on a rack.
Thank you so much Mom! Not only for teaching me to love being in the kitchen but also for teaching me how to be a loving, funny, strong, and smart woman, Just like you!
I love you Mom!
Happy Mother’s Day!!
Jen

I happen to know where those little pans are and I am not sharing! Wink wink!
ReplyDeleteYou do? Next time I visit we can make some mini loaves!!
ReplyDeleteHey Jen,
ReplyDeleteThis cookie batter recipe stirs up lots of childhood memories.
My mom made these all the time. I am sure it it the first cookie I ever baked on my own. I can still smell them baking and too loved coming home from school to a warm plate. Must be our prairie hey Jen.
xo
love you sweethear I am so proud of you in everything you do keep up the good work love moom
ReplyDeleteboy Jen I hope you spell better than your mother the comment I just posted was pitiful to say the least. Any way love you lots and thanks again.love MOM
ReplyDeleteSadly Mom I did get my spelling from you. It is just a good thing I have spell check! Love you.
ReplyDeleteJen,
ReplyDeleteI love your blog. I discovered it on Tasty Kitchen and check your website every day. I find it refreshing and fun. The recipe for these oatmeal cookies is a blast from the past for me as it was similar to my Mom's recipe that I had forgot about and can't wait to make.
Ellie
Thank you so much Ellie! I really appreciate that! Isn't the Tasty Kitchen Website awesome. I have found so many good recipes on there!
ReplyDeleteJen