Crisps are my go to dessert. You can whip one up in a jiff and they always taste great.
I love that you can use any fruit you like, blueberries, apples, rhubarb, pears, saskatoon’s or peaches.
I even love mixing fruits together; rhubarb strawberry is one of my favs!
What you need,
3 large ripe peaches, washed and sliced
1 heaping tbsp. all-purpose flour
1 tbsp. granulated sugar, more if your peaches aren’t too sweet
Pinch of cinnamon
In a bowl stir the peaches with the flour, sugar and cinnamon.
Divide the peaches evenly between 4 small ramekins.
For the topping,
¼ cup butter, softened
2 tbsp. all-purpose flour
3 tbsp. brown sugar
¾ -1 cup oats
Heat the oven to 350 degrees.
In a large bowl combine the butter, sugar and flour.
Using a fork stir the oats into the butter mixture. Use as many oats as you need to get a crumbly texture.
Top each ramekin with as much topping as you can cram on!
Place the filled ramekins on a baking sheet and bake for 25-35 minutes until the filling is bubbly and the topping is brown and crisp.
Serve with a big scoop of vanilla ice cream.
Crisps are a rustic family style dessert, but when you bake them individually they look really cute, perfect for a dinner party!