Tuna salad has always been one of my favourite lunches. I like mine pretty simple, a little green onion and some dill pickle chopped up right in the mix.
I prefer mine on some crisp buttery crackers, but this tuna salad would be really great on a couple slices of grainy bread with a little lettuce and tomato piled on it.
Either way it is the perfect lunch!
What you need,
1 can chunk light tuna in water, drained
1 green onion, finely sliced
1 medium dill pickle, homemade if you have it, finely diced
2 heaping tablespoons of mayo
Salt and Pepper
In a bowl mix together the tuna, green onion and pickle. Add the mayo and gently stir to combine. Season the tuna salad well with salt and pepper.
Serve with buttery crackers or in a sandwich.
A side of salty briny olives never hurt either.