Wednesday, August 31, 2011

Creamy Caesar Salad Dressing

Along with my lasagna and herb toast the other night, I made a Caesar salad. I decided to try making my own dressing. It turned out really well.
It was the perfect accompaniment to an Italian dinner.

What you need,

2 small garlic cloves, minced
1 tsp anchovy paste or 2 anchovy fillets minced
2 tbsp freshly squeezed lemon juice
1 tsp Dijon mustard
1 tsp Worcestershire sauce
1 cup mayonnaise
½ cup fresh grated Parmesan cheese
¼ tsp salt
¼ tsp freshly ground black pepper

If you find the dressing to thick you can use a couple of teaspoons of milk to thin it out a bit.

Toss some chopped romaine lettuce and a few croutons with some of the dressing. Then top with a few shavings of fresh Parmesan cheese. You could add some crumbled bacon in there if that kind of think floats your boat!

Caesar Salad! YUM!



  1. looks amazing! I love a great homemade caesar salad, garlic breath and all.

  2. I am loving all my homemade salad dressings more than ever this year. I've made your poppyseed dressing half a down times now and each time I love it more. That recipe rocks!

  3. This looks really good jen!! I will have to try it!! Dad thinks it looks awseume!! We are gonna make it!! Thanks for yet another great recipe!!