Monday, August 8, 2011

Caprese Skewers

Are you looking for a super easy appetizer to take to a friends BBQ? Well I have the perfect thing for you, these caprese skewers! 

They will impress all your friends because they look fancy. Secretly though, they are super easy to put together and so very tasty. 

You can make them in advance and just dress them before serving. You can buy all kinds of cute heirloom mini tomatoes now and that makes them look even more fancy!

What you need,
1 pint of cherry tomatoes
1 container of mini fresh mozzarella balls
Fresh basil leaves
Extra Virgin Olive Oil 
Balsamic Vinegar
Salt and Pepper

All you have to do is put a tomato on a little skewer, wrap the mini mozza ball with the basil leaf and put it on the skewer. Do as many as you need. Then right before serving drizzle lightly with the olive oil and balsamic and sprinkle on salt and pepper to taste.
Done and done! It is just too easy!

I make these all the time just to have as a light snack before dinner or even as the salad component of my dinner. I just love them!
Give them a try, your friends will be wowed!



  1. These are so fun! I loved the boccicini salad and this is such a cute little version! I have to make these! Thanks for the great idea!

  2. I love these so much. I think I just might like the presentation even more than I like eating them. Gotta love a gorgeous food!

  3. those look like grape tomatoes. cherry tomatoes are much bigger and harder to eat in a bite.

  4. I am not sure exactly what kind of tomatoes they are. I got them at the farmers market, there were a bunch of different little ones. I think any smaller bite sized tomato would work great!

  5. Hello,

    We bumped into your blog and we really liked it - great recipes YUM YUM.
    We would like to add it to the

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on

    To add your site to the Petitchef family you can use or just go to and click on "Add your site"

    Best regards,

  6. yum. try them with balsamic glaze - it doesn't drip off the tomatoes like the vinegar, and looks really pretty drizzled on top. If you don't want to make it, president's choice makes a yummy one

  7. Balsamic glaze sounds awesome, I will have to pick some up from Superstore next time I am there!! Thanks for the tip!!

  8. Balsamic glaze sounds awesome, I will have to pick some up from Superstore next time I am there!! Thanks for the tip!!