I bought a huge basket of fresh local blueberries at the farmer’s market the other day. I ate a ton of them but I had some left so I thought I would pull out the old ice cream maker and whip up some Blueberry Frozen Yogurt.
It was super easy and I had everything I needed in my fridge.
The final product is wonderful, so cool and refreshing and just bursting with fresh blueberry flavor!
What you need,
1 ½ cups Greek yogurt
¾ cup granulated sugar
3 cups fresh blueberries
1 tsp. Amaretto or Kirsch
2 tsp. lemon juice
In a blender combine the yogurt, sugar and blueberries, puree until smooth.
Press the mixture through a fine mesh sieve to remove the seeds.
Stir in the lemon juice and Amaretto.
Chill for at least 4 hours or overnight.
Process the mixture in your ice cream maker according to the manufacturer’s instructions.
It is just that easy!
You could use any fruit here, peaches or strawberries would be so good!
I love summer!
Recipe from The Perfect Scoop by David Lebovitz