These sandwiches turned out amazing! They tasted even better than the real thing.
They weren’t difficult to make, just a lot of sauces! Which are all very simple to whip up.
Look at all that drippy cheese… SO AMAZING!
What you need,
For the Arby’s Sauce,
½ cup ketchup
½ tsp. brown sugar
½ tsp. worcheshire sauce
½ tsp. Tabasco sauce
¼ tsp. garlic powder
¼ tsp. onion powder
½ tbsp. water
In a small bowl combine all the ingredients until well combined. Let the sauce sit covered in the fridge at least an hour, but overnight is even better to help the flavours meld.
For the Horsey Sauce
½ cup mayo
2 tbsp. sour cream
2 tbsp. white vinegar
1 tbsp. horseradish (if you like more heat you can add up more!)
½ tbsp. Dijon mustard
Pinch of salt
1 tsp. garlic powder
1 tsp. pepper
In a medium bowl stir together all the ingredients until full combined. Let the sauce sit covered in the fridge at least an hour, but overnight is even better to help the flavours meld.
For the Cheese Sauce,
¾ cup Velveeta cheese, cut into cubes
3 tbsp. milk
2 tbsp. cheese whiz
½ tsp. garlic powder
½ tsp. black pepper
In a small pot over medium low heat, stir together the Velveeta, cheese whiz, milk, garlic powder and pepper until melted and smooth.
You will also need,
4 onion rolls
300 grams of deli roast beef, sliced very thin.
You can warm the roast beef up in a covered pan over medium heat or in a bowl in the microwave for about 45 seconds, you just want it a little warm.
To assemble, cut the buns in half. Put a little Arby’s sauce on the top and bottom of each bun. Pile on some roast beef. Drizzle on some cheese sauce and a little horsey sauce and there you have it, a perfect Arby’s Roast Beef & Cheddar Sandwich!
My mouth is watering just looking at these pictures. It may have taken an hour or so longer and probably $25 more than just hitting the drive thru, but I say it is well worth it to make your own!
I want you to know that all 3 sauces make VERY good dippers for your curly fries also!