Happy Saturday! It is sunny and trying really hard to be spring here today, which is awesome! I did take some time this morning to make these muffins. I couldn't help myself they just looked so darned good.
If you have some left over sour cream in your fridge make these today. They are soft and moist almost more like a cupcake than a muffin.
Here is what you need,
1 1/2 cups all purpose flour
2/3 cup granulated sugar
3/4 tsp baking powder
3/4 tsp baking soda
1/4 tsp salt
1 large egg
1 cup sour cream
5 tbsp butter, melted
1 tsp vanilla extract
1 cup semi sweet chocolate chips
Preheat the oven to 350 degrees. Line a cupcake pan with paper liners.
In a large bowl mix together flour, sugar, baking powder, baking soda and salt.
In another bowl combine egg, sour cream, melted butter and vanilla. Mix well.
Add the wet ingredients to the dry and stir gently until just combined.
Add the chocolate chips and fold in.
Divide the batter into the paper cups so that they are 3/4 full.
Bake until a tester comes out clean, about 15-18 minutes.
I will be making these again for sure.
Hope you all have a very good weekend, and I hope its sunny where you are!
recipe from The Curvy Carrot